The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 24, 2007
This marinade was good. I didn't have any ginger so I left it out.
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 20, 2007
This is a great recipe. I marinated a london broil for 24hrs and seared it on the grill. Great flavor!
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Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA
Living In: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 15, 2007
Great flavor!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2007
This was a yummy marinade, and is best if you let the meat sit in the marinade overnight in the fridge. Be sure not to overcook the meat though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 1, 2007
Great marinade! My family loves it; however, I had to cut down on the soy sauce because we use an authentic one from Asian supermarkets (which is much saltier than the Americanized Kikkoman one). I had to cut the measurement of soy sauce to almost half as well as the olive oil to compensate. Also, instead of ground ginger, I grated fresh ginger into the marinade, and this made such a big difference in flavor. Still good, nonetheless. It's great with ribs, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 29, 2007
really good, soaked our potatos in it also. it was a big hit thanks for the recipe!
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 29, 2007
The first time I used this marinade was on London Broil. I marinaded overnight and it was tasty but the London Broil was not tender. The second time I marinaded Flank Steak overnight and oh what a difference. The Flank Steak was not only tasty, but sooo tender. Will be using again and might try Skirt Steak for a change.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jun. 26, 2007
The steak was so tender and had The BEST flavor !!! My husband and I Loved it - and smelled great while cooking !!!
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Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 26, 2007
I used this recipe on a piece of Sirloin tip cut into kabob size chunks, marinaded it for approximately 6 hours. Absolutely delicious after skewered with my veggies and grilled. This is definitely a keeper! Only thing is next time I will save a little of the marinade (save before mixing with the beef) for basting. I had to resort to another recipe, soysauce, brown sugar, all spice and water to keep everything moist. DELICIOUS! Thanks for a great recipe, we LOVE to make kabobs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 23, 2007
I loved the overall flavor of this recipe. The only thing I changed was to use low sodium soy sauce. Other than that followed recipe exactly. The recipe calls for the flank steak to be marinated for, "at least 6 hours". I marinated for about 11 hours. Next time I will only marinade it for about 6 hours as while the flavor was wonderful it was a little strong. Also, I had never tried flank steak before and it is pretty good. I will definitely buy flank steak again and use this marinade.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 17, 2007
We really enjoyed using this mainade..great for a tough cut of meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 31, 2007
Delicious! Everyone loved this one, even my 3 yr old had seconds. My only change was adding about 1 teaspoon dried rosemary and I left it in the fridge for 2 days, wow. For a 1.5 lb flank steak I grilled for 5 min each side for a nice medium rare. The edge pieces were done a little more for the kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 28, 2007
This is EXCELLENT. Used to marinate a couple of flat iron steaks. Incredible flavor, and we only had time to marinate for about 4 hours. Highly recommend!
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Living In: La Quinta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 26, 2007
Used this for flank steak. I added garlic (of course!!) and marinated for 24hrs. This is an excellant marinade!! Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 9, 2007
this is great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 8, 2007
Yummy, but as others noted, pretty salty. I'm looking forward to trying this again w/low sodium soy sauce and maybe a little extra brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 2, 2007
Used this for a London Broil which we marinated for about 30 hours. Halved the olive oil and the ginger, and used low sodium soy sauce. Perfect! Thank you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 21, 2007
Wow!!! this was wonderful (a little salty, but that is fine with me). we used a flat iron steak and it turned out sooooo tender and moist. i made it per the recipe (which I like to do the first time), but I think i will add a little red wine next time to cut the saltiness, but it is wonderful as-is.
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Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 19, 2007
This marinade made my flank steak tender and flavorful. Nice job.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 15, 2007
it is an excellent marinade! i left mine for 2 days and the steak was so tender you hardly had to use a knife to cut it. it had a very nice flavour as well.
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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