Reviewed: Mar. 3, 2008

This was great!! I was a bit unsure how I would like the flavor of the soy sauce with the steak, but altogether it was great! Can't wait to use this recipe again. I used it on ribeye steaks and my guess is that it would be good with any cut of steak.

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Heather B.

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Mount Clemens, Michigan, USA

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Reviewed: Feb. 28, 2008

this is excellent recipe. we used it on fillet Mignon and marinade it for 2 days. everyone loved it. now its the marinade to go to for any steak cut. thank you.

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totaq8

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Reviewed: Feb. 19, 2008

Very easy, very tasty marinade. Although I have eaten many (good and bad) marinades on meat... this is first one I chose to make. Used flank steak, turned out wonderful. Made in broiler... about 6 minutes on each side. DO NOT overcook. Suberb!

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NeatNicole

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

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Reviewed: Feb. 4, 2008

Great recipe. I planned on this dinner but plans changed so my flank steak marinated for 1.5 days. The taste was awesome. I will definitely make this again.

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ELawson10

Cooking Level: Intermediate

Home Town: Hackensack, New Jersey, USA

Living In: Coralville, Iowa, USA

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Reviewed: Feb. 3, 2008

This was an amazing marinade. The only one in the family that didn't like it was the dog, because there wasn't a scrap of steak left. Excellent job.

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Evan

Cooking Level: Expert

Home Town: Verona, New Jersey, USA

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Reviewed: Feb. 1, 2008

This was fantastic! I followed the recipe exactly, although I could find flank steak and had to use London broil. I let it marinate for 2 days, then grilled it to medium rare, @ 5 minutes per side. Excellent!

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Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 21, 2008

Really great marinade! Followed recipe exactly and it turned out WONDERFUL!! Used a flat iron steak and grilled it on a George Foreman Grill! My name says it all and I can't wait to make it again!

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MrBadCookWhoLikes2Cook

Cooking Level: Beginning

Living In: Wichita, Kansas, USA

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Reviewed: Jan. 3, 2008

This has to be one of the best marinades i have ever used! I too used only 1 tbsp of olive oil and 1 tbsp of sesame oil, i also added an extra tbsp of Lemon juice to try to cut the salt and doubled the ginger because i only had crystallized ginger, and it isnt as strong of a flavor. It tasted so good that my picky two year old ate half of my steak as well! I'm very pleased, will definitely make it again. :-) Thanks

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SummersMummy

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2007

This marinade is SO good. We used it on New York Steak. The soy sauce is a little strong. Next time we'll use a little less. Otherwise, it is a great marinade that we'll definately use again.

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ChefJosh

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Reviewed: Dec. 6, 2007

I marinated overnight with extra garlic and ginger. We used a foreman grill to cook the steaks. very flavorful and tender steak.

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April

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Reviewed: Nov. 10, 2007

We used dark soy and I think it would have been better with regular, but still very tasty. Makes a cheap steak much much better

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kinstwinsMom

Cooking Level: Intermediate

Home Town: Escondido, California, USA

Living In: Redlands, California, USA

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Reviewed: Oct. 28, 2007

So good, and tender. I only marinated for the six hours and was glad I made dinner at home instead of giving into the temptation to go to Sizzler. The first meal my husband has cleaned his plate over in a long time. I used lime juice instead of lemon.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Oct. 8, 2007

We didn't care much for this marinade. I marinated it for about 24 hours and the meat was very tender. However, even though I used reduced sodium soy sauce, it was still way too salty for our taste.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Sep. 14, 2007

excellent flavor the whole family loved.

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mommy3

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Reviewed: Sep. 12, 2007

Umm... not so good. It was overwhelming and had too much soy sauce. I like to taste the actual steak when eating it. Better find a different marinade.

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mybabiesmomma

Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: Sep. 5, 2007

I used this with a flatiron steak. I let it marinate for about 8 hours, and I could really tell where it had soaked in. It made for a very tasty steak, but as the description suggests, I'd let it marinate for a couple days next time to allow the flavor to really soak in.

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Thomas Briggs

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Reviewed: Sep. 4, 2007

Forgot to write something. This is wonderful, I have been using this marinade for 25 years. Makes tougher cuts of steak delectable.

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MAUREEN21

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Reviewed: Aug. 14, 2007

Great flavor! My husband, who is not a steak fan, loved it. After making the marinade, I put some of it aside and brushed it on the steak while it was on the grill.

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