Reviewed: Jul. 9, 2008

very good, I let it marinate for 2 days and it was fantastic. Really cheap cut of meat too, but it turned out tender.

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LITTLETURTLE30

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Coburg, Oregon, USA

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Reviewed: Jul. 9, 2008

This is a great marinade but I use a mixture of teriyaki sauce and oyster sauce because I find soy sauce to overpower other ingredients.

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Lou

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Hope, Indiana, USA

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Reviewed: Jul. 2, 2008

Pan fryed, had a lot of flavor but not one that was my favorite. Grilling would probably be better.

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Miranda

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2008

This recipe was fantastic. I was only able to marinate my steak for 5 hours, and still got rave reviews from my guests. the only change I made was adding a few dashes of red pepper flakes.

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SHAR1ZZZ

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Reviewed: Jun. 15, 2008

Great marinade!! Marinated our steak for about 5 hours and came out great. I will try longer next time, it can only get better. Added a few suggestions from earlier reviews, worcestershire sauce and chives too!! Thanks for a tasty marinade!!

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LOBSTER

Cooking Level: Intermediate

Living In: North Vancouver, British Columbia, Canada

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Reviewed: May 30, 2008

I used this marinade for shish kabobs with steak. I marinated them for a good 12 hours and my whole family, even my brother-in-laws said they were the best pieces of meat they had ever tasted. I thought this was a fabulous recipe!

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ERICKAB2

Cooking Level: Expert

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Reviewed: May 29, 2008

This was a great steak marinade. Just like my Mom's!

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Tamra

Cooking Level: Intermediate

Home Town: Hunt Valley, Maryland, USA

Living In: San Antonio, Texas, USA

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Reviewed: May 26, 2008

Fantastic! Made a great meal with salad and tortillas.

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Valerie

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

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Reviewed: May 19, 2008

Yum. Had a big BBQ event w/ friends. Marinated the flank steaks almost 2 days exactly as recipe states. Grilled up for approx 7 mins on each side over medium heat and had fabulously tender med-rare steaks that just melted in your mouth!!! I also used the recipe (minus the lemon juice - 1/2 teriyaki,1/2 soy) on chicken breast and it was delish!!!

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CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

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Reviewed: May 18, 2008

Thank you for submitting and I think I did something wrong...I think I may have just wasted two bacon wrapped filets on this marinade. I made it exactly except for the onions. I think the onions might have added some necessary sugar that my marinade lacked? It was sooooo soy saucy. Should you only use this on tougher cuts?

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Sarah Emily

Home Town: Framingham, Massachusetts, USA

Living In: Austin, Texas, USA

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Reviewed: May 12, 2008

Delicious! I got my flank steak a day ahead and marinated it overnight. Six minutes per side and it was juicy and flavorful. This was my first flank steak and it was good!!!!

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jazzradiogirl

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Medicine Hat, Alberta, Canada

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Reviewed: May 11, 2008

I didn't have time to marinade the entire time and only did it for 3 hours. Other than the time I followed it exactly. It is the first recipe that my husband has not altered after it was cooked. He loved it. AMAZING!!!

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mkfore

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Reviewed: May 10, 2008

I used this on the London Broil I made for my husband's birthday yesterday. It was quite good. As I was reviewing the ingredients to see if I had changed anything, I realized that I had forgotten to add the pepper and ginger! And it was still a great marinade, lol. The top round I used was quite thick. I marinaded it for almost 24 hours and grilled it about 10 minutes per side and served it with baked potatoes and shoe-peg corn. For dessert we had the Golden Lemon Cake also from this site and also delicious. My husband said it was one of my best meals ever! Thanks G!

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Anna Mae

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

Living In: Highland, New York, USA

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Reviewed: Apr. 22, 2008

This always get rave reviews. I always make sure marinate for at least 6 hours, and it gives a wonderful flavor!

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LEANNE

Cooking Level: Expert

Living In: Merritt Island, Florida, USA

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Reviewed: Apr. 12, 2008

Followed recipe as written, let it marinade for 2 days, hubby and I loved it. Definately a keeper in the "recipe box". thanks!

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hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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Reviewed: Apr. 11, 2008

I used this on a skirt steak and it was SO good. Will definetly use this again!

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CRISTIEF

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

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Reviewed: Apr. 3, 2008

I won't be craving to eat steak out.... this was very easy to make and taste just like how the restaurants do it! Hubby didn't leave any left over, I will be using this recipe again, and again!

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MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

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Reviewed: Mar. 16, 2008

I love this recipe. I have been making for a long time. I always use it for our port tenderloins. I marinade it over night and serve it with white rice. My kids love it. Even my husband who is a picky eater and does not like soy sauce loves it. Thanks for sharing!

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nshira

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Reviewed: Mar. 15, 2008

I loved this recipe! So easy and the steak came out really tender. My family loved it!

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shannon

Home Town: Syracuse, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Mar. 6, 2008

Made this tonight and only had an 1 hr to marinade. I used meat tenderizer to speed up the process. It was very good and flavorful, however, it could have stood to marinade a bit longer which may make it a 5.

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Holly

Cooking Level: Beginning

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G's Flank Steak Marinade

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