The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 14, 2009
This is a great marinade. I add about 1/4- 1/2 C. orange juice. I also cook under the broiler for about 4-5 min per side then wrap in foil for 10 min. for meat to soak all juices back in.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 2, 2009
Very good! I used this for a top round London broil and let it sit in the fridge for 2 days. I cooked the meat on my cast iron grill pan on the stove and it turned out really well. I used fresh ginger and dried onion flakes but other than that followed exactly. Thanks - I'll use this again!!
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Ann

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 5, 2009
Wow ! I marinated 7 Lbs. of flank steak in this marinade for almost 2 days for my Mexican themed dinner. It was fabulous ! Really... don't use anything but fresh garlic, onions and grated fresh ginger. Flavors are more pronounced, and makes a big difference. Everyone now wants the recipe !
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 30, 2009
best ever... i make this about every 2 weeks for my husband.... not to salty... pretty much perfect
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2009
I just recently started eating steak again after 17 years (I'm pregnant) I marinated this for 24 hours and added cayenne pepper for a kick! YUMMMMMY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2009
My husband and I have never had flank steak but decided to try it with this marinade. We were both so pleased with how tender it was and the flavor was so good. I did marinade it for two days and used veg oil. We carved it real thin and enjoyed every bite. Thanks Tim!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 21, 2009
This is my husband's FAVORITE flank steak!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 18, 2009
It is so hard to find recipes for tougher cuts of beef so I was really excited to find this marinade. I used this with an undershoulder cut and let it marinade in the fridge for 6-7 hours. We don't have a BBQ since ours recently broke so I braised the meat in the over with a mixture of marinade and added chicken broth. Cooked at 325 for 1 hour 15 minutes and it came out perfect! Tender and full of flavor. I even threw in some carrots and potatoes to braise along with the meat. I will definitely make this again. Kudos on the great marinade!
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Cooking Level: Expert

Home Town: Camarillo, California, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 16, 2009
Fantastic marinade! Prepared just as the recipe suggested, as far as I was concerned no changes were necessary. Most requested marinade in my home.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 30, 2009
What a great marinade! Absolutely delicious. The whole family loved it. I did this very last minute, and only had enough time to marinate for about 2 hours, and it was still very flavorful and tender! (Note: slice thin and against the grain.)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 14, 2009
Love this!!! Made it just as is first time, have tried variations with powdered garlic, powdered or fresh ginger, and dried onion. Fresh is always best! Good on chicken and steak
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Cooking Level: Expert

Living In: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 6, 2009
This was fantastic. We ordered a quarter cow and had a few cuts of meat that we weren't sure what to do with them. This had a great flavor and left the meat so tender. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 8, 2009
We used this marinade with a new york strip and it was wonderful. Thanks
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Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 26, 2009
Great marinade! Will use it again.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 21, 2009
Not sure what happened. We did not care for this. Sorry!
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Cooking Level: Intermediate

Living In: Oak Island, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 27, 2009
Yummy...This is so good! I use this recipe for skirt steaks as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2009
Made for my hubby on Valentine's Day. Yummy! Delicious flavor as is, no changes.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 22, 2009
This was good. I marinated my steak for 2 days and it was tender and flavorfull. I will make it again.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 26, 2009
I use this marinade about every other week. i love introducing it to new guests, and everytime I get amazing compliments.
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Photo by Andrea

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Peyton, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 22, 2009
We only had two hours marinading time, but the sirloin steaks we used came out tender and delicious. I can't wait to try this when I have more time for marinading.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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