More Recipes Like G's Flank Steak Marinade

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Marinated Flank Steak

Submitted by: Taste of Home's Fast Family Favorites

This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about.

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Spicy Flank Steak

Submitted by: 2COOLBABY2

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

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Crock Pot or Slow Cooked Flank Steak

Submitted by: Marianne Gillette

Home Town: Little Silver, New Jersey, USA

Living In: Johnsburg, New York, USA

Long, slow cooking makes this flank steak a melt-in-your-mouth treat.

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Flank Steak with a Port Wine Marinade

Submitted by: Amber

Home Town: Garberville, California, USA

Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.

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Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again

You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak.

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BBQ Steak Teriyaki

Submitted by: Sandi

You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill.

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Marinated Flank Steak

Submitted by: Jean Metcalf

Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill.

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Tender Flank Steak

Submitted by: Gayle Bucknam

'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.'

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Seasoned Flank Steak

Submitted by: Betty Graham

'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.'

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Onion-Rubbed Flank Steak

Submitted by: Margaret Grant

This was always our three children's favorite. I'd set the table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. --Margaret Grant of Russellville, Arkansas