G's Flank Steak Marinade Recipe
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G's Flank Steak Marinade

By: Tim 
"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (210)

What to Drink?
Wine Syrah
Cocktail Classic Whiskey Sour
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
6 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced onion
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 (1 1/2-pound) beef flank steak

Directions

  1. In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill steak for 7 to 8 minutes per side, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 13.8g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2006 by SHADOWMERV   view full review
My husband and I went to heaven the night we made this! We had never had flank steak before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2004 by Momof2   view full review
This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN   view full review
Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by LCGAINES14   view full review
Great marinade. To keep the marinade low carbs, I used 3 packets of Splenda instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2005 by JPACE3   view full review
The recipe is 5 star because it's soooooo delicious. I marinated a 1 1/2 lb. flank steak for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2004 by KUL567   view full review
Very delicious marinade. Used it on a ribeye steak marinated for about 8 hours then grilled on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2005 by MARYCROCKER1   view full review
My husband and toddlers gave this recipe a thumbs up! It's easy to make and it gave our meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by MOELASSES   view full review
Great marinade - kids loved it. The flavors were subtle yet seemed to soak all the way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by KCWMS   view full review
I followed the recipe exactly and the meat came out perfect. Even my picky sister-in-law loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I actually was going to broil an oyster cut London Broil and wanted a new marinade so I tried...

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