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G's Flank Steak Marinade
SUBMITTED BY:
Tim
PHOTO BY:
Missy Anne
"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."
RECIPE RATING:
Read Reviews
(107)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
6 Hrs 35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon minced onion
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 (1 1/2-pound) beef flank steak
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DIRECTIONS
In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steak for 7 to 8 minutes per side, or to desired doneness.
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REVIEWS
Reviewed on Jan. 12, 2006 by
SHADOWMERV
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SHADOWMERV
Jan. 12, 2006
My husband and I went to heaven the night we made this! We had never had flank steak before so this was something new. Now we'll be making it all the time. I used 1 tbsp. veg. oil (didn't have any olive) and 1 tbsp. sesame oil since since the rest of the reciple had an Asian theme to it. I also added about 1/2 to 1 tbsp. hot red pepper flakes. It certainly didn't add any spice but it may have added to the flavor so I'll do that again next time. I marinated it for two days, grilled it med. to med.-rare and sliced it real thin against the grain. Superb! IMPORTANT: You must slice this cut of meat thin and against the grain otherwise it won't be tender.
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15 users found this review helpful
My husband and I went to heaven the night we made this! We had never had flank steak before...
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Reviewed on Jan. 25, 2004 by
BABSKITCHEN
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BABSKITCHEN
Jan. 25, 2004
Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for about 24 hrs. Great taste and it came out surprisingly tender, for a flank steak. Next time, I will try to marinate it even longer. This marinade would work well with any cut of beef.
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8 users found this review helpful
Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for...
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Reviewed on Jan. 25, 2004 by MOELASSES
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MOELASSES
Jan. 25, 2004
Great marinade - kids loved it. The flavors were subtle yet seemed to soak all the way through the steaks, and smelled great while cooking.
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8 users found this review helpful
Great marinade - kids loved it. The flavors were subtle yet seemed to soak all the way...
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Reviewed on Sep. 27, 2004 by
KUL567
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KUL567
Sep. 27, 2004
Very delicious marinade. Used it on a ribeye steak marinated for about 8 hours then grilled on the George Foreman grill.
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7 users found this review helpful
Very delicious marinade. Used it on a ribeye steak marinated for about 8 hours then grilled on...
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Reviewed on Feb. 20, 2004 by
TchrJrHi
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TchrJrHi
Feb. 20, 2004
This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came out wonderful. Thank you for such a wonderful recipe.
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7 users found this review helpful
This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came...
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Reviewed on Jan. 25, 2004 by KCWMS
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KCWMS
Jan. 25, 2004
I followed the recipe exactly and the meat came out perfect. Even my picky sister-in-law loved it!
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7 users found this review helpful
I followed the recipe exactly and the meat came out perfect. Even my picky sister-in-law loved it!
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Reviewed on Jun. 21, 2005 by MARYCROCKER1
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MARYCROCKER1
Jun. 21, 2005
My husband and toddlers gave this recipe a thumbs up! It's easy to make and it gave our meat a lot of flavor. The only thing I might change next time is a little less soy sauce (personal preference)
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6 users found this review helpful
My husband and toddlers gave this recipe a thumbs up! It's easy to make and it gave our meat...
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Reviewed on May 7, 2005 by JPACE3
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JPACE3
May 7, 2005
The recipe is 5 star because it's soooooo delicious. I marinated a 1 1/2 lb. flank steak for about 7 hours, and grilled in the oven 5 minutes on each side. It was fabulous! My 3 boys ages 8, 6 and 5 raved - now that's a miracle that all three loved it - especially the little one who never likes anything. A keeper - they asked to eat it once a week!
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6 users found this review helpful
The recipe is 5 star because it's soooooo delicious. I marinated a 1 1/2 lb. flank steak for...
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Reviewed on Jan. 25, 2004 by
Aspiring Chef Rita
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Aspiring Chef Rita
Jan. 25, 2004
I actually was going to broil an oyster cut London Broil and wanted a new marinade so I tried this. Quick and easy to make and it added a nice flavor to the beef. I would definitely use it on a flank steak which is much tougher and let it marinade overnite.
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6 users found this review helpful
I actually was going to broil an oyster cut London Broil and wanted a new marinade so I tried...
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Reviewed on Jan. 25, 2004 by LCGAINES14
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LCGAINES14
Jan. 25, 2004
Great marinade. To keep the marinade low carbs, I used 3 packets of Splenda instead of the brown sugar. Also, I served the steak on a bed of the oriental cabbage salad featured in the South Beach Diet. It was delicious.
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6 users found this review helpful
Great marinade. To keep the marinade low carbs, I used 3 packets of Splenda instead of the...
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