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G's Flank Steak Marinade

SUBMITTED BY: Tim PHOTO BY: Missy Anne

"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."
RECIPE RATING:
The reviewer gave this recipe 128 stars. This recipe average a 4.5 star rating.
Read Reviews (107)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  6 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced onion
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 (1 1/2-pound) beef flank steak

DIRECTIONS

  1. In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill steak for 7 to 8 minutes per side, or to desired doneness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by SHADOWMERV
My husband and I went to heaven the night we made this! We had never had flank steak before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN
Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOELASSES
Great marinade - kids loved it. The flavors were subtle yet seemed to soak all the way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by KUL567
Very delicious marinade. Used it on a ribeye steak marinated for about 8 hours then grilled on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by TchrJrHi
This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KCWMS
I followed the recipe exactly and the meat came out perfect. Even my picky sister-in-law loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by MARYCROCKER1
My husband and toddlers gave this recipe a thumbs up! It's easy to make and it gave our meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by JPACE3
The recipe is 5 star because it's soooooo delicious. I marinated a 1 1/2 lb. flank steak for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Aspiring Chef Rita
I actually was going to broil an oyster cut London Broil and wanted a new marinade so I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LCGAINES14
Great marinade. To keep the marinade low carbs, I used 3 packets of Splenda instead of the... MORE

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