Recipe by jkoltov
"I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess, while the Gruyere, mushrooms, arugula, and dill combine for a mouthwatering flavor!"
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1 1/4 cups
extra-virgin olive oil
red wine vinegar
minced fresh dill
ground black pepper
2 (4 ounce) cans
sliced mushrooms, drained
shredded Gruyere cheese
diced red onion
* Percent Daily Values are based on a 2,000 calorie diet.
Gruyere and Mushroom Pasta Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 196
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