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Gruyere Potato Gratin

SUBMITTED BY: Cindy

"This is a traditional Swiss recipe from my Grossmutter."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.1 star rating.
Read Reviews (5)
PREP TIME  25 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 55 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons softened butter
  • 2 1/2 pounds potatoes, peeled and thinly sliced
  • 2 large onions, chopped
  • salt and pepper to taste
  • 1 cup shredded Gruyere cheese
  • 3/4 cup white wine
  • 1/3 cup water
  • 3/4 cup heavy cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
  2. Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
  3. Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Beau'sCookin
This is a great dish! I was looking for a scalloped potato recipe, wanting to get away from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by BRUNOSBETH
My husband & I really enjoyed this, nice rich flavour. Imagine 'gourmet' scalloped potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by graceful
Easy and very tasty. I sliced the potatoes with the food processor so they were very thin so... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by wendelhh
After the glowing reviews, I made this for Christmas. I did not care for this recipe. I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by KLBUMB
Super! Forgot my recipes on our Christmas trip this year and this site saved me! My oven... MORE


 
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Recipe Submitter:

Cindy
Cooking Level: Intermediate
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Nutritional Information
Gruyere Potato Gratin

Servings Per Recipe: 8

Amount Per Serving

Calories: 300

  • Total Fat: 15.6g
  • Cholesterol: 53mg
  • Sodium: 144mg
  • Total Carbs: 29.6g
  •     Dietary Fiber: 4.1g
  • Protein: 7.8g

VIEW DETAILED NUTRITION

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