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Gruyere Potato Gratin

By: Cindy  
"This is a traditional Swiss recipe from my Grossmutter."

Rating: This weblink has been rated 14 times with an average star rating of 3.7 Read Reviews (10)

Rate/Review | 335 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 55 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 tablespoons softened butter
  • 2 1/2 pounds potatoes, peeled and thinly sliced
  • 2 large onions, chopped
  • salt and pepper to taste
  • 1 cup shredded Gruyere cheese
  • 3/4 cup white wine
  • 1/3 cup water
  • 3/4 cup heavy cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
  2. Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
  3. Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 15.6g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Beau'sCookin 
This is a great dish! I was looking for a scalloped potato recipe, wanting to get away from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by BRUNOSBETH Supporting Member (Click to learn more about Supporting Membership)
My husband & I really enjoyed this, nice rich flavour. Imagine 'gourmet' scalloped potatoes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by indiana aunt 
I cooked for a total of two hours and it was still very soupy. If I do it again, I will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by wendelhh 
After the glowing reviews, I made this for Christmas. I did not care for this recipe. I love... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Betty Cracker 
Followed directions and ended up with a layer of burnt potato slices on the bottom of the pan.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Matt R 
This is a pretty decent, simple recipe. I substituted stock for the wine and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by graceful 
Easy and very tasty. I sliced the potatoes with the food processor so they were very thin so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Bluestocking 
This was a spectacular success! I added 3 links hot Italian sausage (cooked, crumbled, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by mrs. kosmos 
After reading the other reviews, I cut the amount of water and wine in half and stirred the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by KLBUMB 
Super! Forgot my recipes on our Christmas trip this year and this site saved me! My oven... MORE

 
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