Grunt Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Aug. 4, 2014
The bottom of the baking dish had way too much liquid, and you’ll have to drop the batter by spoonfuls because it’s too thick to pour on the blueberries. In the future, I will cut the sugar back to 1/2 cup in the blueberry layer, just too sweet for us, but that could be taste preference. Grunts are easy to make, blueberries are in abundance right now, and this is a nice way to use them. Passion to cook, we enjoyed your dessert.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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