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Grundle Chip Cookies

SUBMITTED BY: LULUB PHOTO BY: bwilms

"The secret to this chocolate chip cookie's great texture is oat flour made out of regular oatmeal. Since it makes a large batch I usually freeze some of the dough in cookie-sized drops. The frozen cookies need to be baked about 2 minutes longer and seem to be even "grundlier" in texture and more chewy."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.5 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  11 Min
READY IN  30 Min
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups rolled oats
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt. Set aside. Process the rolled oats in a blender or food processor until almost powdered, combine with the sifted ingredients.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by cookdc
I would have given it 5 stars, but there wasn't nearly enough grundle. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by CJ
I am surprised that this recipe hasn't gotten rave reviews! Whenever I make it I get people... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by RESSAS
I made these without the nuts. The only problem I had was due to the oat flour, which made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by culinarycurious
This recipe makes the best chocolate chip cookies! I took the advice of the previous reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by bwilms
Great cookies - they will become a regular. I added 1/4 cup of ungrounded oats just because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by BN61079
These were very tasty- I got 42 cookies out of the recipe. My only complaint is that they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Julie
These were GREAT! Easy to make and hard to stop eating. I altered the recipe just a tad by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by zambonilacroix
AWESOME!!! I didn't completely process the oats to flour, left a little texture! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Natasha
This recipe is so good. My husband loved it and asked me to make more. I cut the recipe way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by BIRKLEY
I absolutely loved the dough for these! The cookies were pretty good too. I did add plain... MORE