Grouper with Lemon White Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 26, 2014
I made this with Tilapia because that's what I had on hand at my parents house. I also made it for a couple people that don't really like fish and they loved it. I will make this again for sure.
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Photo by Jimmy Jouppi

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Reviewed: Jun. 20, 2014
WONDERFUL...Nothing needs to be added or removed. Super fast and easy. For a great dinner try steamed asparagus with slivered almonds, fresh corn on the cob and Loaded baked potatoes. Looks and taste like you have slaved mover the stove all day. :)
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Cooking Level: Expert

Home Town: Dickson, Tennessee, USA

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Reviewed: Apr. 18, 2014
Extremely easy and amazing taste…. I really don't like to eat most fish and only eat it for the health benefits. This dish I loved and my husband said it was one of the best ever, and he also eats out at great restaurants. I didn't modify much, just added a little parsley for the color, a little less salt for health, and since I didn't have lemon pepper I added a little more lemon and pepper.
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Photo by Stephanie Ullyott

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Reviewed: Dec. 15, 2012
Easy,tasty, simple delicious. I reduced the flour by half, and marinated the grouper with salt, pepper and hot pepper sauce.
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Reviewed: Jul. 8, 2010
This was a bit strong for my hubby but two year old ate it!
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Reviewed: Jun. 18, 2010
The sauce is great with asparagus as well.
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