Recipe by btabk
"My local fish market had some fresh grouper on sale so I bought a fillet and brought it home. This is what I came up with"
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ground black pepper
4 (6 ounce)
3 1/2 tablespoons
1 1/2 cups
The sauce is great with asparagus as well.
This was a bit strong for my hubby but two year old ate it!
Easy,tasty, simple delicious. I reduced the flour by half, and marinated the grouper with salt, pepper and hot pepper sauce.
I made this with Tilapia because that's what I had on hand at my parents house. I also made it for a couple people that don't really like fish and they loved it. I will make this again for sure.
Extremely easy and amazing taste…. I really don't like to eat most fish and only eat it for the health benefits. This dish I loved and my husband said it was one of the best ever, and he also eats out at great restaurants. I didn't modify much, just added a little parsley for the color, a little less salt for health, and since I didn't have lemon pepper I added a little more lemon and pepper.
WONDERFUL...Nothing needs to be added or removed. Super fast and easy.
For a great dinner try steamed asparagus with slivered almonds, fresh corn on the cob and Loaded baked potatoes. Looks and taste like you have slaved mover the stove all day. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Grouper with Lemon White Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 212
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