Group Effort Pasta

SUBMITTED BY: MOTTSBELA

"Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!"

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Read Reviews (2)

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PREP TIME	10 Min
COOK TIME	12 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound dry fettuccine pasta
1/4 cup olive oil
1 red bell pepper, diced
2 cups baby spinach leaves
1/2 cup shredded white Cheddar cheese
freshly ground black pepper to taste

DIRECTIONS

Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; drain.
Toss pasta with olive oil, red bell pepper, baby spinach, and white Cheddar. Season with black pepper. Good hot or cold.

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REVIEWS

Reviewed on Jul. 7, 2008 by BRUNOSBETH

Yum! Sauteed the veggies lightly, just until spinach was wilted. Didn't have white cheddar, so... MORE

Reviewed on Aug. 1, 2008 by k861084

I made a few adjustments but overall it was very good. I sauteed the red bell pepper and... MORE

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Recipe Submitter:

MOTTSBELA

	Cooking Level: Expert Home Town: Savannah, Georgia, USA Living In: Seattle, Washington, USA
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