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Group Effort Pasta

SUBMITTED BY: MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)

"Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.8
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dry fettuccine pasta
  • 1/4 cup olive oil
  • 1 red bell pepper, diced
  • 2 cups baby spinach leaves
  • 1/2 cup shredded white Cheddar cheese
  • freshly ground black pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; drain.
  2. Toss pasta with olive oil, red bell pepper, baby spinach, and white Cheddar. Season with black pepper. Good hot or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on Jul. 7, 2008 by BRUNOSBETH 
Yum! Sauteed the veggies lightly, just until spinach was wilted. Didn't have white cheddar, so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on May 8, 2009 by IRISHGINA74 
This is a very good base recipe. I really liked the white chedder, and like other reviewers, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on Aug. 1, 2008 by k861084 
I made a few adjustments but overall it was very good. I sauteed the red bell pepper and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on May 14, 2009 by Drakon 
Great receipe, I added spiced olives of choice, instead of cheddar cheese, I grated parmasean.... MORE


 
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Recipe Submitter:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA

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Nutritional Information
Group Effort Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 638

  • Total Fat: 21g
  • Cholesterol: 15mg
  • Sodium: 104mg
  • Total Carbs: 90.2g
  •     Dietary Fiber: 6.1g
  • Protein: 20.7g

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