Group Effort Pasta Recipe
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Group Effort Pasta

By: MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
"Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!"

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound dry fettuccine pasta
  • 1/4 cup olive oil
  • 1 red bell pepper, diced
  • 2 cups baby spinach leaves
  • 1/2 cup shredded white Cheddar cheese
  • freshly ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; drain.
  2. Toss pasta with olive oil, red bell pepper, baby spinach, and white Cheddar. Season with black pepper. Good hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 638 | Total Fat: 21g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2008 by BRUNOSBETH   view full review
Yum! Sauteed the veggies lightly, just until spinach was wilted. Didn't have white cheddar, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2009 by IRISHGINA74   view full review
This is a very good base recipe. I really liked the white chedder, and like other reviewers, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2008 by k861084   view full review
I made a few adjustments but overall it was very good. I sauteed the red bell pepper and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2009 by Herder-of-Cats   view full review
Simple & elegant. The only changes I made were to chiffonade the spinach and to add some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2009 by Drakon   view full review
Great receipe, I added spiced olives of choice, instead of cheddar cheese, I grated parmasean....

 

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