Group Effort Pasta Recipe
Add a photo
1 of 1 Photo

Group Effort Pasta

By: MOTTSBELA  Supporting Member (Click to learn more about Supporting Membership)
"Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 635 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound dry fettuccine pasta
  • 1/4 cup olive oil
  • 1 red bell pepper, diced
  • 2 cups baby spinach leaves
  • 1/2 cup shredded white Cheddar cheese
  • freshly ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; drain.
  2. Toss pasta with olive oil, red bell pepper, baby spinach, and white Cheddar. Season with black pepper. Good hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 638 | Total Fat: 21g | Cholesterol: 15mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by BRUNOSBETH Supporting Member (Click to learn more about Supporting Membership)
Yum! Sauteed the veggies lightly, just until spinach was wilted. Didn't have white cheddar, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by IRISHGINA74 
This is a very good base recipe. I really liked the white chedder, and like other reviewers, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by k861084 Supporting Member (Click to learn more about Supporting Membership)
I made a few adjustments but overall it was very good. I sauteed the red bell pepper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Herder-of-Cats Supporting Member (Click to learn more about Supporting Membership)
Simple & elegant. The only changes I made were to chiffonade the spinach and to add some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Drakon Supporting Member (Click to learn more about Supporting Membership)
Great receipe, I added spiced olives of choice, instead of cheddar cheese, I grated parmasean.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?