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Reviewed: Jun. 1, 2008

I have quite a wide variety of taste-buds in my family including 4 teenagers and everyone loved these burgers!

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ESPALIER

	Cooking Level: Intermediate Home Town: Hagerstown, Maryland, USA
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Reviewed: Apr. 3, 2008

This was a great recipe! I am always looking for ways to take away the gamey taste of venison and this did it!! Burgers are great with or without the sauce and with regular cheese as well!

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KRISTLE


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Reviewed: Feb. 29, 2008

These were not gamey. We cooked for 8 to 9 minutes on the George Forman grill for 1/2" thick patties. The sauce really is delicious.

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If I could give this 10 stars.. I would. For the FIRST time in my history with this website I did not change ANYTHING about this recipe. Seriously.. follow it exactly and you will be pleased. This was my first time cooking with venison and what a hit! The mayo sauce is wonderful (I used fat free mayo and it still tasted amazing). We grilled the burgers until there was no pink and they were still very juicy. WOW! I will always cook venison with the green onions and jalapenos.. what a touch. If you are having doubt.. just make this you will be amazed!

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jmarie617

	Cooking Level: Intermediate Home Town: Sterling, Virginia, USA Living In: Gainesville, Virginia, USA
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Reviewed: Sep. 25, 2007

One of the best burgers I've ever had, I used ground bison instead, I also used whole wheat buns which added a little extra flavor. Will make again.

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Tynie

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Dec. 12, 2006

I was out of yogurt and had to use chopped chilies instead of jalepenos, but this recipe still turned out great and my son who is the picky eater loved it too! Thanks for a great recipe!

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RENOANDNEETS


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Reviewed: Nov. 9, 2006

Very tasty. I adore venison, but sometimes find it dry beacuse there is so little fat in it. This was moist and delicious....Will make over and over again.

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