Good burgers. The addition of the yogurt really added the necessary moisture that the venison needed. Venison is usually dry meat, so mixing in the yogurt was a great addition and helped the burgers stay moist and enhanced the flavors of the onion powder and season salt which I added. Also, we love spicy foods in our household and the addition of the jalopenos could barely be tasted, so next time I think I will add more and perhaps make inside out burgers adding the cheese in the middle of the patty. But overall these were good.
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