Reviewed: Oct. 19, 2009

Good burgers. The addition of the yogurt really added the necessary moisture that the venison needed. Venison is usually dry meat, so mixing in the yogurt was a great addition and helped the burgers stay moist and enhanced the flavors of the onion powder and season salt which I added. Also, we love spicy foods in our household and the addition of the jalopenos could barely be tasted, so next time I think I will add more and perhaps make inside out burgers adding the cheese in the middle of the patty. But overall these were good.

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kac2research

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

These burgers turned out great! I didn't have jalapenos so I substituted with some ground red pepper for a little spiciness. Next time I'm getting jalapenos simply because I do like jalapenos in recipes, just didn't have them this time. The sauce to go with it was excellent. I took some leftovers to work for lunch and shared some with some co-workers that had never had venison. They all loved the flavor! I just took some more venison out of the freezer and I'm planning on using this recipe again tonight!

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Jennifer Thomas Alcott

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Reviewed: Sep. 19, 2009

Will definately make again. The venison we had was very smokey and I think contributed to this being too salty. I am going to try again with ground turkey or bison.

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Princess G

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

AWESOME! my family love it, I let my sister and my niece taste these burgers and now they want to know where to buy ground venison. My husband and kids thought that this was the best burger ever!

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Blaws

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Reviewed: Jul. 6, 2009

These burgers are awesome!! My fiance and I have enjoyed them numerous times! I make it just as the recipe says and add some ketchup on top. This is my favorite way to eat venison!

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Lisa Clay

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Reviewed: May 1, 2009

WOW, fantastic burgers! My wife even commented that these were probably one of the best burgers she ever had. Followed this recipe with no changes and it was great. This is the first venison burger I have ever made that didnt fall apart in the pan, and didnt dry out.

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Big N Tasty

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Reviewed: Feb. 10, 2009

I luuuuuvvv this recipe. i add just a splash of wistashier sauce. and don't skip out on the lime mayo it adds just the right touch. its not the same with out it.

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mary

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Reviewed: Dec. 16, 2008

These burgers were great. They took longer to cook than I had anticipated, but the flavor was well worth it.

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Darla

Cooking Level: Expert

Home Town: Pattersonville, New York, USA

Living In: Hartfield, Virginia, USA

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Reviewed: Dec. 3, 2008

This recipe is great. I used a can of chopped green chiles(what I had on hand) and added 2 cloves crushed garlic. They were awsome. Don't over cook them.

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Gina B.

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Reviewed: Nov. 28, 2008

the lime must be the key, this was wonderful! i did add a few extra spices, but i don't think it would have really made a difference if i hadn't.

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melissa

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Reviewed: Nov. 12, 2008

Made these when my daughter shot her first doe. They were FANTASTIC.

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gwen

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Reviewed: Nov. 9, 2008

This recipe was great! These burgers were juicy and full of flavor, will definitely make these again.

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SMMASSEY

Cooking Level: Expert

Home Town: Madison, Mississippi, USA

Living In: Hattiesburg, Mississippi, USA

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Reviewed: Oct. 1, 2008

This is our FAVORITE burger recipe, ever! It's great with ground turkey and lean beef too. We add a dash of Vanilla (or use vanilla yogurt)and It gives a PHENOMENAL taste with the lime! and sometimes an egg since they tend to fall apart, we serve with toasted wheat buns, Oh yum yum!!!

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Bridget

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Reviewed: Jun. 1, 2008

I have quite a wide variety of taste-buds in my family including 4 teenagers and everyone loved these burgers!

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ESPALIER

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

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Reviewed: Apr. 3, 2008

This was a great recipe! I am always looking for ways to take away the gamey taste of venison and this did it!! Burgers are great with or without the sauce and with regular cheese as well!

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KRISTLE

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Reviewed: Feb. 13, 2008

These were not gamey. We cooked for 8 to 9 minutes on the George Forman grill for 1/2" thick patties. The sauce really is delicious.

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Susan

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2008

If I could give this 10 stars.. I would. For the FIRST time in my history with this website I did not change ANYTHING about this recipe. Seriously.. follow it exactly and you will be pleased. This was my first time cooking with venison and what a hit! The mayo sauce is wonderful (I used fat free mayo and it still tasted amazing). We grilled the burgers until there was no pink and they were still very juicy. WOW! I will always cook venison with the green onions and jalapenos.. what a touch. If you are having doubt.. just make this you will be amazed!

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jmarie617

Cooking Level: Intermediate

Home Town: Sterling, Virginia, USA

Living In: Gainesville, Virginia, USA

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Reviewed: Sep. 25, 2007

One of the best burgers I've ever had, I used ground bison instead, I also used whole wheat buns which added a little extra flavor. Will make again.

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Tynie

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 12, 2006

I was out of yogurt and had to use chopped chilies instead of jalepenos, but this recipe still turned out great and my son who is the picky eater loved it too! Thanks for a great recipe!

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RENOANDNEETS

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Reviewed: Nov. 9, 2006

Very tasty. I adore venison, but sometimes find it dry beacuse there is so little fat in it. This was moist and delicious....Will make over and over again.

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