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Ground Venison Burgers

SUBMITTED BY: Jerry Honeyager

"Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. 'My son, who's an avid hunter, gave me this super recipe,' says Jerry Honeyager of North Prairie, Wisconsin."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1/3 cup mayonnaise
1 teaspoon lime juice
1 teaspoon Dijon mustard
1/2 teaspoon grated lime peel
1/3 cup chopped green onions
3 tablespoons plain yogurt
2 tablespoons finely chopped jalapeno pepper*
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds ground venison
8 hamburger buns, split
8 slices Pepper Jack cheese

DIRECTIONS

In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving.
In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. Pan-fry, grill or broil until meat is no longer pink. Serve on buns; top with cheese and mayonnaise mixture.

FOOTNOTE

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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REVIEWS

Reviewed on Sep. 25, 2007 by Tynie

One of the best burgers I've ever had, I used ground bison instead, I also used whole wheat... MORE

Reviewed on Nov. 9, 2006 by Ronnie

Very tasty. I adore venison, but sometimes find it dry beacuse there is so little fat in it. ... MORE

Reviewed on Jun. 1, 2008 by ESPALIER

I have quite a wide variety of taste-buds in my family including 4 teenagers and everyone... MORE

Reviewed on Apr. 3, 2008 by KRISTLE

This was a great recipe! I am always looking for ways to take away the gamey taste of venison... MORE

Reviewed on Feb. 29, 2008 by Susan

These were not gamey. We cooked for 8 to 9 minutes on the George Forman grill for 1/2" thick... MORE

Reviewed on Jan. 23, 2008 by jmarie617

If I could give this 10 stars.. I would. For the FIRST time in my history with this website I... MORE

Reviewed on Dec. 12, 2006 by RENOANDNEETS

I was out of yogurt and had to use chopped chilies instead of jalepenos, but this recipe still... MORE