The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: May 17, 2012
Wallet light and made a bunch fer a bunch!
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Photo by flaboy07

Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 24, 2011
While I completely changed this recipe to suit my own tastes, I couldn't have done it without the advice from other reviewers and the original recipe itself. Great base to start from.
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Photo by DonnaB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 30, 2011
Paired with cornbread and a green salad, this chili was a quick easy meal for a week night. I found the 2 cans on Hominy a bit overwhelming. Now when I make this I put in one can of hominy and one of black beans (both rinsed). I've also been adding a touch of Chipotle and a little Ancho to add a little more richness to the flavor. Great as written, easy to make your own riff. Highly recommend
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 24, 2011
yummy!!!
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Photo by Jennifer Price

Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: May 30, 2011
This has become a staple in our pantry and freezer. My children LOVE IT!! It's fast and simple. I like to add hot sauce to my husbands and mine with some chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 23, 2011
Great meal and a family favorite. I would suggest only using the chili powder and cumin; skip the mustard, thyme, cinnamon, and allspice. I opt to add a splash of red wine vinegar and a teaspoon of sugar instead. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 2, 2010
I didn't have hominy but it was delicious, quick and easy to make. I served it with mozz cheese in a wrap.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Wethersfield, Connecticut, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 11, 2010
Okay, I used fresh tomatoes from our garden instead of the canned.
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Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: May 9, 2010
Very good. Heavy on spices. Rotele tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 11, 2010
Very yummy and filling. I did add more chili powder and cumin a bit of salt. It is great with homemade tortillas.
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Photo by evillhog

Cooking Level: Expert

Living In: Fortuna, California, USA

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