Reviewed: Jun. 1, 2009

Use 1/2 cinammon and allspice.

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Reviewed: Mar. 23, 2009

I had some leftover hominy and found this recipe. As the other reviewers suggested, I upped the spice amounts. End result was hearty and tasty. My husband and I ate it like a chili, but it would be good over pasta or rice, too.

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INDY1016

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Reviewed: Jan. 23, 2009

A very different flavor! I made it according the recipe, except I scaled it back to make 6 servings. We liked it. I served the turkey mixture with warmed corn tortillas and sprinkled with just a little cheese. Served this way, this recipe makes a sort of California turkey soft taco. It was so easy, too!

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PrincessApril

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Oct. 18, 2008

This was a great dish and really easy. We like it a bit spicy so I mixed in about 1 tsp of red pepper flake right before served it.

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ROOFDOG

Cooking Level: Intermediate

Home Town: Franklin, North Carolina, USA

Living In: Annapolis, Maryland, USA

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Reviewed: Oct. 7, 2008

If you are expecting a spicy Tex/Mex posole, this isn't it, but it never promised to be. Not spicy, but unique and very quick and easy.

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Thyme Lord

Cooking Level: Expert

Home Town: Glenwood Springs, Colorado, USA

Living In: Littleton, Colorado, USA

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Reviewed: Jul. 10, 2008

I didn't have turkey on hand so I used ground hamburger. I also had only one can of hominy. It was still very tasty and everyone, even my 3 and 4 year old liked it. I served with rice, but will probably serve with noodles next time.

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Miranda

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2008

This is an excellant recipe that is quick ,easy and best of all, Healthy! Such a big hit with my family that I am going to suggest making this with my cooking club group!! :)

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Les

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Reviewed: Jan. 13, 2008

This is terrific dish!

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Pat

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Reviewed: Jan. 13, 2008

I added a little extra spice when I made this, and I didn't use any allspice because I didn't have any on hand. The cinnamon is a special touch, I will make this again! A comfort food with a lower fat content.

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jess g

Home Town: Ishpeming, Michigan, USA

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Reviewed: Dec. 3, 2007

Thick like a chili, chunky like a stew. Tasted much better than I anticipated. Lightening fast too. I added a 1/2 cup of pureed cauliflower and about a tablespoon of sour cream. Could use a bit more salt. Tasted great and very filling.

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frenchblue

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2007

I made this for dinner tonight. My husband and I both really enjoyed it.I served it as a rice bowl. Really nice spice combination.

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abba

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Reviewed: Sep. 29, 2007

This recipe is worth trying - especially if you are looking for something different to do with ground turkey. I didn't have ground mustard, and it turned out fine. The smell and mixture of flavors is really nice - the texture combo may take some getting used to. My 3 and 6 year old ate this over pasta and didn't complain!

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Leslie

Cooking Level: Intermediate

Home Town: Floyds Knobs, Indiana, USA

Living In: Sussex, Wisconsin, USA

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Reviewed: Sep. 4, 2007

What a wonderfully different dish for Turkey. even my picky eater loved it !!

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Mojito Mama

Cooking Level: Expert

Home Town: Fremont, California, USA

Living In: Tracy, California, USA

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Reviewed: Jun. 18, 2007

This flavor of this dish reminds me of some of the ingredients in chili made in the Cincinnati area. This dish was much better than I thought it would be. The mixture of flavors combined with the contrasting textures of the turkey and hominy makes this recipe one we we make again and again. The best part is that it is low-fat! Yummmmm!

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T-quilts

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Reviewed: May 29, 2007

Sweet, spicy, and very tasteful. The hominy gives a great contrasting texture to the ground turkey. This recipe might go good with gorditas and some mild cheese.

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Jtms

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Sacramento, California, USA

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Reviewed: May 24, 2007

This dish was fast, convenient and I really enjoyed the wealth of spices used. They added so much more to the dish. A solid 'good'!

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Shannon

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Reviewed: Oct. 9, 2006

Well, my wife just made this for dinner tonight. What can I say, she is the greatest cook, but even she was powerless to overcome the combination of the ingredients that blend into a most unusual meal. We spent the entire meal discussing what was wrong with the recipe. I don't think a combination of ground turkey, hominy, and canned tomatoes could produce anything better. This recipe could also be named "Turkey, tomatoes, and hominy unwrapped". It may not be as funny if you weren't there.

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Lila Mae

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Ground Turkey and Hominy

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