Excellent soup. I made it according to LC Debra's guidelines (more veggies, 3-4 cloves garlic and 10 cups liquid comprising of one cup wine, a couple of cups of water, the rest being broth -- I used Better Than Bouillon beef base).
I also omitted the potatoes -- I try to keep things low glycemic, and while barely is good, potato isn't.
To save time, I prepared this with my pressure cooker. (a) I cooked the barely (in the liquid) on high for 15 mins while (b) browning the ground turkey in a separate pan (adding onion and garlic for for last part of the browning). Then (c) I quick-released the pressure cooker, added the cabbage and turkey/onion/garlic mix, and then (d) I pressure-cooked on high for 6 mins. Then (e) I added one cup each of frozen peas and corn.
It made about 7 generous servings.
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Excellent soup. I made it according to LC Debra's guidelines (more veggies, 3-4 cloves garlic...