The base for this recipe was nice, especially since I love turkey, and I love playing around with soups. I did make a lot of modifications though: I added 4 cups beef broth, 2.5 cups red wine, and 1 cup water. I added 1/2 tsp herbs d'provence (this is like a mix of rosemar, oregano, and some other herbs), 1/2 tsp black pepper, 1/4 tsp chardonnay sea salt. I added 3 celery, about 1.5 cups quartered zucchini, 2 cups chopped green beans, 3-4 carrots, and 2 potatoes quartered - I kinda wing it on my measurements of veggies, the more the better. I then sauteed the turkey with garlic and a sprinkle of cayenne. And added the barley for the 15 minutes but it probably needed 20. I will be making this again, but my rating is for the soup with my modifications. If I had made the original recipe I probably would've given it 2.5/5 since it sounds bland/salty.
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The base for this recipe was nice, especially since I love turkey, and I love playing around...