Photo of: Turkey Frame Vegetable Soup

Turkey Frame Vegetable Soup

Submitted by: Marianne 
This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley. 

Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L. 
This is a yummy variation of that traditional use of the leftover turkey. 

Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L. 
This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Turkey Noodle Soup

Turkey Noodle Soup

Submitted by: Elaine Bickford 
Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada. 

Turkey Soup with Root Vegetables

Submitted by: kdonofrio 
Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass. 

Photo of: Turkey Soup with Slickers

Turkey Soup with Slickers

Submitted by: Christine Fleeman 
Our grandson calls this 'bone soup' because I make it with Thanksgiving turkey bones! The recipe for slickers--half dumplings, half egg noodles-- comes from my grandmother. 

Potato and Turkey Sausage Soup

Submitted by: Pat Renfroe 
A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa. 

Photo of: Turkey Wild Rice Soup

Turkey Wild Rice Soup

Submitted by: Jordanna Novak 
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions. 

Photo of: Tuscan Turkey Sausage Soup

Tuscan Turkey Sausage Soup

Submitted by: Thomas Licking 
'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal. 

Photo of: Aunt Wanda's Turkey Carcass Soup

Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah 
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too! 
 
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