Ground Turkey Soup Recipe
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Ground Turkey Soup

By: Tammy Zosh 
"Quick and easy 'warmer' for those cold days!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (60)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound ground turkey
  • 8 cups water
  • 8 cubes beef bouillon cube
  • 4 potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1 small head cabbage, shredded
  • 1 cup pearl barley

Directions

  1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
  2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
  3. Add barley for last 15 minutes of cooking time. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 7.9g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2008 by LC Debra Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup is fantastic. I've been making this for a couple of months now. The only reason I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2007 by WIFE2SP   view full review
I don't know how such a simple recipe can be soooo delicious, but it is!! I used...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2003 by MDAVIS0325   view full review
This recipe needs FLAVOR! And less barley because it seems to take over the soup! I'll try...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2003 by ADELIE   view full review
Quick and easy but not great tasting. It's not bad but all the ingredients are bland so all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2003 by ARACHNE4   view full review
When I eat this soup, I feel totally nourished and my friends think I've worked in the kitchen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2005 by Janus82   view full review
I thought that beef broth with turkey might be weird, but it just wouldn't be as good any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2006 by MEHUNGRY98   view full review
Yummy! I used 4 cans reduced sodium beef broth instead of the boullion (personal preference)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2008 by Eliza   view full review
Delicious. However, the barley needs the entire hour along with the vegetables - 15 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by Jill Krawczyk   view full review
This recipe is just the thing for cold days! With turkey, barley, potatoes, carrots and an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2007 by mrsdoubtfire22   view full review
I used the exact recipe and found it to be delicious. My niece loved it too. The following...

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