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Ground Turkey Soup

By: Tammy Zosh  
"Quick and easy 'warmer' for those cold days!"

Rating: This weblink has been rated 45 times with an average star rating of 4.3 Read Reviews (35)

Rate/Review | 1,021 people have saved this

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound ground turkey
  • 8 cups water
  • 8 cubes beef bouillon cube
  • 4 potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1 small head cabbage, shredded
  • 1 cup pearl barley

Directions

  1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
  2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
  3. Add barley for last 15 minutes of cooking time. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 9.7g | Cholesterol: 67mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by LC Debra 
This soup is fantastic. I've been making this for a couple of months now. The only reason I'm... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by MDAVIS0325 
This recipe needs FLAVOR! And less barley because it seems to take over the soup! I'll try... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by ADELIE 
Quick and easy but not great tasting. It's not bad but all the ingredients are bland so all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by ARACHNE4 
When I eat this soup, I feel totally nourished and my friends think I've worked in the kitchen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by WIFE2SP 
I don't know how such a simple recipe can be soooo delicious, but it is!! I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by Janus82 
I thought that beef broth with turkey might be weird, but it just wouldn't be as good any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by MEHUNGRY98 
Yummy! I used 4 cans reduced sodium beef broth instead of the boullion (personal preference)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Jill Krawczyk 
This recipe is just the thing for cold days! With turkey, barley, potatoes, carrots and an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by mrsdoubtfire22 
I used the exact recipe and found it to be delicious. My niece loved it too. The following... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by Kerri 
This was really good. I didn't use the complete amount of beef bouillon and it still was very... MORE

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