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Ground Turkey Soup
SUBMITTED BY:
Tammy Zosh
"Quick and easy 'warmer' for those cold days!"
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr 25 Min
READY IN
1 Hr 45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground turkey
8 cups water
8 cubes beef bouillon cube
4 potatoes, peeled and cubed
2 carrots, sliced
1 small head cabbage, shredded
1 cup pearl barley
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DIRECTIONS
In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
Add barley for last 15 minutes of cooking time. Serve.
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REVIEWS
Reviewed on Oct. 26, 2003 by ADELIE
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ADELIE
Oct. 26, 2003
Quick and easy but not great tasting. It's not bad but all the ingredients are bland so all the flavor comes from the bouillon. I'd describe it as average tasting.
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13 users found this review helpful
Quick and easy but not great tasting. It's not bad but all the ingredients are bland so all...
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Reviewed on Nov. 6, 2003 by MDAVIS0325
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MDAVIS0325
Nov. 6, 2003
This recipe needs FLAVOR! And less barley because it seems to take over the soup! I'll try this again but with more vegetables and less barley. Definetely more spices too.
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12 users found this review helpful
This recipe needs FLAVOR! And less barley because it seems to take over the soup! I'll try...
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Reviewed on Oct. 16, 2003 by ARACHNE4
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ARACHNE4
Oct. 16, 2003
When I eat this soup, I feel totally nourished and my friends think I've worked in the kitchen all day!!
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11 users found this review helpful
When I eat this soup, I feel totally nourished and my friends think I've worked in the kitchen...
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Reviewed on Mar. 30, 2006 by
MEHUNGRY98
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MEHUNGRY98
Mar. 30, 2006
Yummy! I used 4 cans reduced sodium beef broth instead of the boullion (personal preference) and also added 1 can drained green beans, and ~1&1/2 cups each frozen corn and peas. Makes a ton, freezes well, and tastes delicious. Good old fashioned (healthy with the turkey!) vegetable soup.
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5 users found this review helpful
Yummy! I used 4 cans reduced sodium beef broth instead of the boullion (personal preference)...
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Reviewed on Jan. 8, 2004 by Jill Krawczyk
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Jill Krawczyk
Jan. 8, 2004
This recipe is just the thing for cold days! With turkey, barley, potatoes, carrots and an entire head of cabbage, this is an incredibly healthy meal. I imagine it can seem bland to someone used to spicy foods, but everyone in my family loved it, even the toddler. It is even better the next day. The barley does absorb the broth as it sits, but I don't see this as a problem!
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5 users found this review helpful
This recipe is just the thing for cold days! With turkey, barley, potatoes, carrots and an...
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Reviewed on Jul. 20, 2007 by
WIFE2SP
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WIFE2SP
Jul. 20, 2007
I don't know how such a simple recipe can be soooo delicious, but it is!! I used Italian-seasoned ground turkey, used chicken broth, and added some garlic granules. I also cut the water back to 6 cups to keep it thicker. I don't know if there's a difference between pearl barley and regular barley-but having used the regular before, I knew 1 cup was way too much-so I added only 1/4 of a cup. Perfect flavor-even without onion or celery which I feel has to be the base for any soup/stew. Very thick and yummy!
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4 users found this review helpful
I don't know how such a simple recipe can be soooo delicious, but it is!! I used...
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Reviewed on Dec. 8, 2005 by
Janus82
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Janus82
Dec. 8, 2005
I thought that beef broth with turkey might be weird, but it just wouldn't be as good any other way! I followed the recipe to a T,but I think next time I will add onion and mushrooms, because to me few soups are complete without them. Beyond that, I won't use boulion cubes again. It gave good flavor, but was WAY too salty for my taste. It cooked really fast for me. By the time the barley was cooked the veggies were over done. It was still fantastic. I will most deffinetly make this again!
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4 users found this review helpful
I thought that beef broth with turkey might be weird, but it just wouldn't be as good any...
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Reviewed on Jan. 5, 2007 by mrsdoubtfire22
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mrsdoubtfire22
Jan. 5, 2007
I used the exact recipe and found it to be delicious. My niece loved it too. The following day it was still good, especially with a splash of sour cream on top. I will make this again.
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3 users found this review helpful
I used the exact recipe and found it to be delicious. My niece loved it too. The following...
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Reviewed on Mar. 28, 2004 by Kerri
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Kerri
Mar. 28, 2004
This was really good. I didn't use the complete amount of beef bouillon and it still was very tasty. We actually used very lean ground beef instead of the turkey and I think that helped add a little flavor.
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3 users found this review helpful
This was really good. I didn't use the complete amount of beef bouillon and it still was very...
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Reviewed on Mar. 26, 2008 by
LC Debra
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LC Debra
Mar. 26, 2008
This soup is fantastic. I've been making this for a couple of months now. The only reason I'm giving it four stars (not 5) is because I've made lots of additions based on other user recos. It's a great place to start. I use a total of 10 cups liquid - a couple cups water, 1 c. wine, and the rest chicken broth. I add 1 onion, 4 cloves garlic, 3-4 stalks of chopped celery, 1 TBS. curry powder and a bay leaf to the broth for flavor. I also add lots of veggies. I add 1 cup each frozen corn and peas, squash and yesterday I added sweet potato and butternut squash. The pearl barley makes it and absorbs a lot of water! It's very hearty and so healthy!
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2 users found this review helpful
This soup is fantastic. I've been making this for a couple of months now. The only reason I'm...
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