Reviewed: Apr. 19, 2012

I made two, froze one. I will eat the frozen one but will not make it again. It tasted good, but I just didn't love it. Sorry

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DSRTDOMME

Reviewed: Apr. 18, 2012

fantastic! I added green onions on top...

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ERICA

Reviewed: Mar. 18, 2012

I was surprised how good this was! I made exactly as shown except I used regular milk rather than powdered milk and water since that is what I had. So lasagna-like my family loved it..was even better the next day. I doubled the recipe because we like leftovers for lunch the next day. A keeper and will make again and again!

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IMDEB1963

Reviewed: Mar. 15, 2012

I stuck with the recipe except for the powdered milk. I used regular milk. This is a solid recipe for kids or lunch, not special enough for an adult dinner.

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JDOWNING

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

Made this for the family and it was a success! May tweak it with a little more garlic, onion and peppers next time to suit our likes. Will make this recipe again! Very simple to make. Thank you Ruby!

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countrynoodle

Reviewed: Feb. 9, 2012

I never thought my family would eat ground turkey but I tried this recipe and they loved it.

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MOMMABEAROF03

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

Reviewed: Feb. 6, 2012

This is great! The flavors are amazing and a real crowd pleaser. I used Spicy Mediterranean Sea Salt (grinder, Albertsons) and it added a kick. Yum!

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TERRISING

Reviewed: Jan. 30, 2012

I added a mixture of kale, collard greens and spinach between the noodles & turkey for a nutritional boost. It was a total hit with my family! I'll be cooking this often!

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