Reviewed: Mar. 10, 2008

I really liked this and so did my boyfriend. A great creamy pasta dish for those watching their weight. Easy to prepare and very tasty leftovers too. I will make this again and again.

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FemmeChef

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2008

Kids loved this! I used Fettucini noodles instead of egg noodles and spaghetti sauce (since that's what I had on hand). Turned out fine! Noodles were a little tasteless, like other reviewers stated. Next time will add more spices to noodle mixture, but otherwise a great dish. Easy to put together.. will make again.

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c4christ

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2008

Great casserole! Used 2% milk and a can of plain diced tomatoes as that's what I had. As suggested I added extra garlic, black pepper, and parmesan to the cheese sauce. Still needs a bit more flavor so will add some sauted veggies to the meat mixture next time.

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AnnieM

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2007

We liked it, I used a sharp, aged provolone which added some zing. It did taste a bit like lasagna.

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MOLLYSMAMA

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 6, 2007

We really enjoyed this recipe....it is Comfort Food in my opinon...will make it again soon!!

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AUDREY

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Reviewed: Nov. 5, 2007

This is a great caserole that I thought tasted even better the next day. I added parmesan cheese to the cheese sauce and an extra tsp of Italian seasoning to the tomato sauce. The flavors blend together very nicely and it's kid friendly too!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Oct. 22, 2007

Much like lasanga, but it was a hit in my home!

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Cookin4thefam

Cooking Level: Beginning

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Reviewed: Oct. 18, 2007

No offense, but I wasn't impressed by this and neither were my kids. Maybe it was just our taste buds.

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Hilda

Cooking Level: Intermediate

Living In: Ellensburg, Washington, USA

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Reviewed: Sep. 30, 2007

This is great ;-) change the meat to ground chicken is great also. if you are like me you check ratings and what people say. This is a must try !

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precious

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Reviewed: Aug. 4, 2007

Very good! I'd definately make this again! I only had one 8oz can of tomato sauce so I substituted with 7oz of spaghetti sauce and it was good!

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Blazer929

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Reviewed: Aug. 2, 2007

I took the advice of others and added pepper, garlic powder and italian seasoning to the noodle mixure and my family enjoyed this dish! Definitely will make again soon!

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coblecrew

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Reviewed: May 9, 2007

Yummy. I will make again. I will make a little more of the cream cheese sauce to make it a little more moist. Be careful not to over cook the pasta, I wasn't watching closely and it was a little mushy.

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Alli

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Corona, California, USA

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Reviewed: Mar. 12, 2007

I may have made a mistake in the recipe, but I was not thrilled with this dish. It seemed like a bit more work for something that tasted no better than regular spaghetti using ground turkey. It was a bit watery in the bottom of the dish as well, for some reason.

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dizziepixie

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Reviewed: Feb. 4, 2007

I served this for company and everyone loved it!

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LHEATH0489

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Reviewed: Jan. 31, 2007

We really enjoyed this dish and it was put together fairly fast. I took the advice of others and added more spices to the noodles such as Italian seasoning and more parsley & garlic and added parmesan cheese before I added the mozaarella cheese. I also doubled the recipe. Thanks

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LESLEYfromWI

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Reviewed: Jan. 13, 2007

Quick to make and liked by kids.

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jer

Cooking Level: Expert

Living In: Boulder, Colorado, USA

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Reviewed: Jan. 1, 2007

this was a really good recipe... I added some parmesean and mozzerella cheese to the cheese sauce mixture with the noodles... VERY tasty! I will make this again!

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gennie

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Lakeville, Minnesota, USA

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Reviewed: Dec. 30, 2006

I took this to a potluck dinner tonight and it went down a treat, everyone loved it, asked for seconds and also the recipe! The only change I made was use ground chicken instead of turkey as that was all I had, but it was still super yummy and a success. Thanks for such a great recipe!

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Nov. 14, 2006

Something good to do with Turkey burger. Just season the noodles a bit more. They are a little bland if you dont. Otherwise VERY GOOD!!

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Kimberlie

Home Town: Bradford, Pennsylvania, USA

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Reviewed: Nov. 14, 2006

This recipe is great. It is a tasty alternative to lasagne. I used part of a jar of spaghetti sauce rather than the cans of tomato sauce because that's what I had on hand. I loved it and will definitely add it to my regulars.

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marmommie

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Ground Turkey Noodle Bake

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