Reviewed: Nov. 5, 2008

My family loved this, I am a diehard spaghetti fan, so it was good just not my favorite. Again though the family loved it. So I am giving it 5 stars because it could have just been me :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Halfdozenbakers


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 27, 2008

I love this recipe!! I use whole grain pasta of any kind. I also use spaghetti sauce instead of tomato sauce and milk instead of powdered milk. Serve with salad and you have a healthy meal

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I doubled this recipe by using 6 cups of egg noodles, 1.25 lbs of ground turkey, 1 very large onion, a 29 ounce can of tomato sauce, 1 cup of 2% milk, 8 ounces of cream cheese, 2 tsp of minced garlic, and 2 cups of mozeralla cheese. My husband and my son absolutely loved it. I think I might mix in some ricotta cheese next time I make this; the cream cheese mixture on the egg noodles didn't seem to give it as much thickness/richness as I was expecting. Overall, a very tasty, fulfilling dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

melomom

	Cooking Level: Beginning Living In: Santa Rosa, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 26, 2008

I thought this was okay. The cream sauce on the bottom was different. I think it needs some help though. More seasonings maybe...I bought pre-seasoned ground italian turkey and I thought that was a nice touch. I'll try this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauraloves2run

	Cooking Level: Intermediate Home Town: Bakersfield, California, USA Living In: Provo, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 9, 2008

This was yummy if you make these changes, it will be easy and DElicious! use red onion, finely minced 1 15 oz can italian diced tomatoes - pureed instead of tomato sauce use 1/2 - 2/3 c. milk instead of pwd + water Add 1 1/2 tsp garlic salt to cream mixture, and 1/4 c. grated parmesan *and if using more meat, then make more of everything else, or its too meaty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GoodLookinCooking

	Cooking Level: Intermediate Living In: Lehi, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 24, 2008

I was sooo surprised how good this came out. I doubled the recipe, used whole wheat noodles, fresh broccoli in the noodle mixture, and shredded some carrots for the sauce to add veggies. My husband and 19 months old son even loved it. Def. make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jdove

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 22, 2008

Yaaayyy! Made this tonite, & it was fabulous! Yess, I added more garlic & seasoning to the noodles, & I must admit I DID use an entire lb. of Turkey instead of 1/2 lb..... my family loved it & the aroma coming from the oven : The kids even kept saying : "whens' DINNER?????????????" Will definatley make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sheilago7

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 22, 2008

I made this recipe using no-yolks noodles, 99% lean turkey and no-salt added tomato sauce. I expected it to be quite bland but the cream cheese, parsley and mozarella made it so tasty. This was quite filling and even better the next day. I would definitely make this again! Thanks for a yummy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BROOKLYNESQ


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 17, 2008

Yummy and easy. I didn't have non-fat dry milk so I used milk instead of the water. It worked!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

JZKMommy

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 19, 2008

This was a big hit. Some called it baked pizza and some called it Baked taco's, I call it a keeper. A little involved but totally worth it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

	Cooking Level: Intermediate Living In: Hackettstown, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 23, 2008

My family enjoyed this meal. I served it with broccoli on the side but like another reader, I used spaghetti sauce instead of tomato because of the preference. I added garlic salt, onion powder and basil to the dish. It was very simple to create which I love the most. It is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tibia

	Cooking Level: Expert Home Town: Fountain Inn, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2008

I really liked this and so did my boyfriend. A great creamy pasta dish for those watching their weight. Easy to prepare and very tasty leftovers too. I will make this again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FemmeChef

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 6, 2008

Kids loved this! I used Fettucini noodles instead of egg noodles and spaghetti sauce (since that's what I had on hand). Turned out fine! Noodles were a little tasteless, like other reviewers stated. Next time will add more spices to noodle mixture, but otherwise a great dish. Easy to put together.. will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

c4christ

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 30, 2008

Great casserole! Used 2% milk and a can of plain diced tomatoes as that's what I had. As suggested I added extra garlic, black pepper, and parmesan to the cheese sauce. Still needs a bit more flavor so will add some sauted veggies to the meat mixture next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnieM

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 10, 2007

We liked it, I used a sharp, aged provolone which added some zing. It did taste a bit like lasagna.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOLLYSMAMA

	Cooking Level: Expert Home Town: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 6, 2007

We really enjoyed this recipe....it is Comfort Food in my opinon...will make it again soon!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AUDREY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2007

This is a great caserole that I thought tasted even better the next day. I added parmesan cheese to the cheese sauce and an extra tsp of Italian seasoning to the tomato sauce. The flavors blend together very nicely and it's kid friendly too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA

Ground Turkey Noodle Bake

Reviewer:

Halfdozenbakers

Reviewer:

lilly

Reviewer:

melomom

Reviewer:

Lauraloves2run

Reviewer:

GoodLookinCooking

Reviewer:

jdove

Reviewer:

sheilago7

Reviewer:

BROOKLYNESQ

Reviewer:

JZKMommy

Reviewer:

Lisa

Reviewer:

Tibia

Reviewer:

FemmeChef

Reviewer:

c4christ

Reviewer:

AnnieM

Reviewer:

MOLLYSMAMA

Reviewer:

AUDREY

Reviewer:

PULLEYHEATHER

User Name	Password

Remember me? Forgot password?