Reviewed: Jul. 1, 2012

This is a really easy and quick meal. Instead of using cream cheese, I used Neufchatel Cheese as it has 1/3 less fat than cream cheese. I also didn't have ground turkey so I used ground chicken. Very tasty. The family loved in...even the picky 3yr old. Thanks for sharing! I will be making this again.

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42 users found this review helpful

Reviewer:

RockHill Mom

Reviewed: Jul. 6, 2012

My daughter made this for dinner this evening. Easy enough for her to make... and all the kids are giving it 5 stars! This one is a keeper! She made it exactly as written.

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31 users found this review helpful

Reviewer:

mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

Reviewed: Aug. 6, 2012

Fabulous casserole. I only made two minor changes. I cooked the minced garlic with the turkey and onion and baked it at 350 degrees for 25 minutes. I felt that 375 was going to burn the cheese before it was heated through.

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25 users found this review helpful

Reviewer:

jcinaz

Cooking Level: Expert

Living In: Lake Havasu City, Arizona, USA

Reviewed: Nov. 23, 2012

With a few changes, 5 stars! Great meal for families with little kids. I sauteed a few crushed garlic cloves in with the onions and ground turkey. I added more like a tablespoon of italian seasoning to the meat too. In addition to the tomato sauce, I added a can of italian style stewed tomatoes and more dried basil, italian seasoning and onion powder (the added tomatoes made it really yummy!) I think that if I'd made it as written it may have been a bit bland. Our 7-year-old loved it, my Hubby had 3 helpings!

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9 users found this review helpful

Reviewer:

JVDdchef

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Jul. 14, 2012

Was very family friendly and delicious! Even my toddler loved it! I think next time I may use the philadelphia cooking cream in place of the milk, cream cheese, and garlic!

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8 users found this review helpful

Reviewer:

mommyhoffer

Reviewed: Sep. 21, 2012

When I read about not having much spices, I decided to add my own to the meat. 1 tsp of mustard, 1 tsp of worcester sauce, 2 cloves of garlic, half onion chopped, and add salt and pepper to taste. First put the chopped onion with oil on sauce pan, when golden add the ground turkey. than add the salt and pepper, garlic, mustard and sauce and still add the italian seasoning. cook till no longer pink. and voila! Awesome...I give my recipe 5 stars. Hope u enjoy also

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7 users found this review helpful

Reviewer:

aleban

Home Town: Oakland, California, USA

Living In: Tracy, California, USA

Reviewed: Nov. 5, 2012

I love this one. It was like a super easy Lasagna. Didn't have Tomato Sauce so I used hunts spegetti sauce and bowtie pasta. My husband and three kids loved it! My husband even said "this is the best lasagna you've made yet" HAHA you mean "ground turkey noodle bake"

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4 users found this review helpful

Reviewer:

bekfrisk

Living In: Auburn, California, USA

Reviewed: Aug. 29, 2012

This was a good recipe but a little bland for our tastes. Next time I'll probably add a little garlic slat to the meat and put some mozzarella in with the noodles because the bottom falls apart really easily and it's hard to get out of the pan in one piece.

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4 users found this review helpful

Reviewer:

ewycoff

Reviewed: Jul. 10, 2012

This was really good! My husband actually enjoyed having leftovers the next night, which is rare. I'd say it tastes a lot like lasagna but it was much easier/quicker to make. Yum!

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4 users found this review helpful