Reviewed: Jul. 1, 2012

This is a really easy and quick meal. Instead of using cream cheese, I used Neufchatel Cheese as it has 1/3 less fat than cream cheese. I also didn't have ground turkey so I used ground chicken. Very tasty. The family loved in...even the picky 3yr old. Thanks for sharing! I will be making this again.

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42 users found this review helpful

Reviewer:

RockHill Mom

Reviewed: Jul. 6, 2012

My daughter made this for dinner this evening. Easy enough for her to make... and all the kids are giving it 5 stars! This one is a keeper! She made it exactly as written.

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31 users found this review helpful

Reviewer:

mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

Reviewed: Jul. 10, 2012

This was really good! My husband actually enjoyed having leftovers the next night, which is rare. I'd say it tastes a lot like lasagna but it was much easier/quicker to make. Yum!

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4 users found this review helpful

Reviewer:

O'sMama

Cooking Level: Beginning

Reviewed: Jul. 14, 2012

Was very family friendly and delicious! Even my toddler loved it! I think next time I may use the philadelphia cooking cream in place of the milk, cream cheese, and garlic!

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8 users found this review helpful

Reviewer:

mommyhoffer

Reviewed: Jul. 19, 2012

I would a little less of the noodles. I did add a pinch of salt & pepper. It probably would be tasty to add artichoke hearts to the noodle mixture.

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2 users found this review helpful

Reviewer:

Mr Moose

Reviewed: Aug. 3, 2012

This was so delicious! I thought it tasted a lot like lasagna but easier to prepare. My son said it tasted like hamburger helper but a hundred times better! Either way it was a winner at my house. Thanks for submitting this recipe!

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1 user found this review helpful

Reviewer:

SugarPlum♥

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Acworth, Georgia, USA

Reviewed: Aug. 6, 2012

Fabulous casserole. I only made two minor changes. I cooked the minced garlic with the turkey and onion and baked it at 350 degrees for 25 minutes. I felt that 375 was going to burn the cheese before it was heated through.

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25 users found this review helpful

Reviewer:

jcinaz

Cooking Level: Expert

Living In: Lake Havasu City, Arizona, USA

Reviewed: Aug. 7, 2012

I didn't have mozzarella, so I used Mexican blend. Will definitely make again.

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1 user found this review helpful

Reviewer:

KCinKatoland

Reviewed: Aug. 11, 2012

This was a SUPER easy way to make a hearty meal! I will be making this regularly because everyone LOVED it!

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1 user found this review helpful

Reviewer:

peachy2256

Reviewed: Aug. 11, 2012

Yumm! I used a can of Recipe Starters Fire-Roasted Tomato since I didn't have tomato sauce. We all thought this dish was great. Only 4 people...no left overs. I think that says it all. :)

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0 users found this review helpful