Reviewed: May 9, 2013

So easy to make. I did add an additional teaspoon of Italian seasoning to the meat mixture along with some crushed red pepper flakes. I would make this again.

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Reviewer:

bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Victorville, California, USA

Reviewed: May 4, 2013

bland

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Reviewer:

eshokie

Home Town: Parksley, Virginia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Apr. 8, 2013

It tastes ok. Nothing fantastic.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 3, 2013

Great dish! Kids didn't even know it was Turkey! I used Italian Seasoned Ground Turkey. I also didn't have egg noodles so I used Ziti. I will make this again!

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Reviewer:

zcat12f

Cooking Level: Intermediate

Living In: Alden, New York, USA

Reviewed: Mar. 27, 2013

Easy, tasty and cheesy! Loved the way everything blended together. At first, I thought it might be too bland--so I use Vodka Sause instead of tomato sauce and skipped out on the cream cheese. I also modifed the onion amount down to 1/2 onion and it was plenty for this pregnant mummy. Will definately use this recipe again.

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Reviewer:

Kristmas111

Reviewed: Mar. 16, 2013

So delicious I couldn't stop eating it! I substituted bowties for the egg noddles, which was a nice touch! My only concern was the thinckness of the cream cheese. Perhaps this could be substituted with something healthier and lighter.

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Reviewer:

kevinwallacehill@gmail.com

Reviewed: Mar. 8, 2013

This was a wonderful recipe. Made exactly as written and was requested to keep this on the rotation.

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Reviewer:

Lil' Punkin

Cooking Level: Intermediate

Reviewed: Mar. 6, 2013

I tried this last night. Some reviews were right. It was a little bland and dry so maybe I would add more milk. Over all it was good and easy to make and will try again with soem of the otehr suggestions on additions.

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Reviewer:

alewood

Reviewed: Mar. 4, 2013

Made this over the weekend with a few tweaks. I used onion & chive cream cheese and Half & Half instead of milk. I used 2 5.5 oz Hot & Spicy V8 and Campbells tomoato soup instead of tomato sauce. I cooked the ground turkey in vegetable broth, garlic powder and a dry zesty italian dressing mix. Added dried parsley to both sauces. Salt & pepper to taste when done. It was pretty good!

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