Ground Turkey Noodle Bake Recipe - Allrecipes.com
Ground Turkey Noodle Bake Recipe
  • READY IN 50 mins

Ground Turkey Noodle Bake

Recipe by  

"A satisfying casserole using ground turkey, egg noodles, and plenty of cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  3. Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
  4. Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
  5. Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
  6. Bake in preheated oven until cheese is melted, 15 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 01, 2012

This is a really easy and quick meal. Instead of using cream cheese, I used Neufchatel Cheese as it has 1/3 less fat than cream cheese. I also didn't have ground turkey so I used ground chicken. Very tasty. The family loved in...even the picky 3yr old. Thanks for sharing! I will be making this again.

 
Most Helpful Critical Review
Oct 21, 2014

I thought this was good and different. It came up under the search for ingredients I had on hand. I like that the cream cheese mixture made the pasta not dry or hard in the oven. Leaving the mozzarella for the top created a nice cheesy layer too. I used lean ground turkey, lite whipped cream cheese, and reduced fat mozzarella and milk. I only had corn pasta, in the house, so I had to use that. Although, I found the taste mixture of it not the best and it was a little heavy. I definitely recommend the pasta suggested. I didn't bother to heat the cream cheese mixture to save on dishes. I just dumped the hot drained pasta, into that bowl, and stirred. I did calculate the calories, and not sure if it was the change in pasta type, however I got 467 calories per serving. Probably not a repeat dish, but it used what I had in the house and for that I am greatful. ty

 
Aug 06, 2012

Fabulous casserole. I only made two minor changes. I cooked the minced garlic with the turkey and onion and baked it at 350 degrees for 25 minutes. I felt that 375 was going to burn the cheese before it was heated through.

 
Jul 06, 2012

My daughter made this for dinner this evening. Easy enough for her to make... and all the kids are giving it 5 stars! This one is a keeper! She made it exactly as written.

 
Nov 23, 2012

With a few changes, 5 stars! Great meal for families with little kids. I sauteed a few crushed garlic cloves in with the onions and ground turkey. I added more like a tablespoon of italian seasoning to the meat too. In addition to the tomato sauce, I added a can of italian style stewed tomatoes and more dried basil, italian seasoning and onion powder (the added tomatoes made it really yummy!) I think that if I'd made it as written it may have been a bit bland. Our 7-year-old loved it, my Hubby had 3 helpings!

 
Sep 21, 2012

When I read about not having much spices, I decided to add my own to the meat. 1 tsp of mustard, 1 tsp of worcester sauce, 2 cloves of garlic, half onion chopped, and add salt and pepper to taste. First put the chopped onion with oil on sauce pan, when golden add the ground turkey. than add the salt and pepper, garlic, mustard and sauce and still add the italian seasoning. cook till no longer pink. and voila! Awesome...I give my recipe 5 stars. Hope u enjoy also

 
Jul 14, 2012

Was very family friendly and delicious! Even my toddler loved it! I think next time I may use the philadelphia cooking cream in place of the milk, cream cheese, and garlic!

 
Nov 05, 2012

I love this one. It was like a super easy Lasagna. Didn't have Tomato Sauce so I used hunts spegetti sauce and bowtie pasta. My husband and three kids loved it! My husband even said "this is the best lasagna you've made yet" HAHA you mean "ground turkey noodle bake"

 

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Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 625 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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