Reviewer:

Reviewed: Jul. 18, 2011

Good recipe. I added onions and garlic powder to the turkey while it browned and omitted the sugar. I also added a colorful fettucini as the noodle. To make it lower fat, I substituted lowfat sour cream and low fat cream cheese and cheese. Great!

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Reviewer:

startrekbonnie

Reviewed: Jul. 12, 2011

It was just okay. I might make it again but it would probably have a Mexican spin.

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Reviewer:

Becky C.

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: Orange, California, USA

Reviewed: Jul. 7, 2011

Made as it's written...it's a good base casserole. However, I made the turkey with a package of taco seasoning, which really boosted the flavor. I doubled the amount of tomato sauce (I will triple it next time) and added a can of petite diced tomatoes with jalepanos for additional flavor. With these additions, this recipe is 5 stars :) Enjoy!

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Reviewer:

stinatopia

Reviewed: Jun. 23, 2011

I used veggie noodles, tomato sauce, stewed italian tomatoes, parsley, oregano, thyme, low fat/no fat sour cream/cream cheese/cheddar.

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Reviewer:

jnewxxo

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Overland Park, Kansas, USA

Reviewed: Jun. 15, 2011

Yumm! Easy enough for my husband to make for me (he gets home from work an hour before me)

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Reviewer:

pinkchick627

Reviewed: Jun. 11, 2011

Love This....But need to substitute w/ Fat free sour cream & cream cheese

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Reviewer:

CookItQ

Reviewed: May 24, 2011

This was quick and easy. I did take advice of other reviewers and added onion, garlic, but I added a can of diced tomatoes. To make it more healthy I used low-fat sour cream, cheese and wheat rotini noodles. All I can say is yummy!

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Reviewer:

cookforfun

Cooking Level: Expert

Reviewed: May 16, 2011

I liked this recipe but I did change it up a little. Instead of tomato paste I used a jar of spaghetti sauce. I also cut the sour cream in half and added a little mayo since my husband doesn't really like sour cream.

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Reviewer:

rainbowandben

Reviewed: May 14, 2011

I thought this was a very good dish--great comfort food! I used ground chicken because it was on sale and also used lite sour cream, cream cheese, and chedder (not fat-free!). I would suggest softening the cream cheese first in the microwave before mixing with the sour cream. Husband liked it too (although he added hot sauce!). Thanks!!!

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4 users found this review helpful