Reviewed: Apr. 23, 2012

Not a good choice in my opinion. It reminded me of hamburger helper in a way. Sounded much better than it tasted. My 2 yr old and 9 month old lived it which is how I could even rate it 2 stars. Maybe some veggies, less sour cream and cream cheese would give it a fresher, healthier feel to it.

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Reviewer:

alishaw

Reviewed: Apr. 6, 2012

I followed a couple of reviews and Added the onions, and garlic, I used a 24 oz jar of spaghetti sauce and a can of tomato sauce, Short on sour cream so mixed half sour cream and half fat free Greek Yogurt with the cream cheese. Omitted the sugar and mixed the noodles, turkey, and sauces together before layering the cheeses. I served it with a great salad and it was absolutely delicious!!! My husband just served himself 3rds. ;)

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Reviewer:

lolamares

Reviewed: Apr. 6, 2012

Since there were so many reviews saying this recipe was bland so I added minced garlic, onion powder, salt, pepper and crushed red peppers to the sour cream/cream cheese mixture. It's quite heavy with the cream cheese. If I make this again, I would use cottage cheese instead.

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Reviewer:

Amanda

Reviewed: Jan. 8, 2012

As written, I'd give it a 2. I made changes to bring it up but it wasn't enough to save it. I doubled the tomato sauce but the sauce was still too cream cheese-y. And I love cream cheese. But it was too much. I mixed it all together and would definitely do that if you give this recipe a shot. I added mushrooms that I cooked in garlic and onion powder. Also added onion powder, garlic, and Cajun seasoning to the turkey while cooking. After it was done I had to add Worcestershire sauce just to make it less bland. Will not make again. I may make an adaptation to it by nixing the cream cheese and using chicken instead of turkey. And maybe even add broccoli. As is, I'd give it a 2 star. And that's being generous.

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Reviewer:

Gwen

Cooking Level: Expert

Reviewed: Jan. 8, 2012

I made so many changes to this recipe that made it delicious. First I used bow tie pasta and spread it on the bottom. I fried green onion and yellow pepper and put that next. Then I put the turkey mixture which I used just spaghetti sauce with,then the sour cream mixture but I added ricotta cheese to it. Then topped it with cheddar cheese.

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Reviewer:

Hayze

Cooking Level: Intermediate

Reviewed: Jan. 6, 2012

This was fantastic! The only thing I did differently was that I mixed everything but the cheese together and topped with cheese before baking. Both my husband and I really enjoyed it, which is saying a lot since we never agree on new recipes!

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Reviewer:

jkcase

Cooking Level: Expert

Living In: Phillipsburg, New Jersey, USA

Reviewed: Dec. 29, 2011

Delicious! I changed it like everyone does though! Used alfredo sauce instead of tomato sauce, and then rigatoni instead of egg noodles. It was so good. Got filled up on just a couple of bites :) Enjoy!

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Reviewer:

Dan&Nicky

Reviewed: Dec. 11, 2011

Tasty! A quick meal and my husband loved it! He wanted seconds. It is nice to find a quick meal that still tastes great!

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Reviewer:

Dcastill

Reviewed: Oct. 5, 2011

wellllll it was a small miracle that both children ate dinner tonight in my house!! i did make some substitutions, as follows: i used fat free plain greek yogurt instead of the sour cream, low fat cream cheese and just a little bit of fat free mozzarella cheese on top, no sugar and subbed spaghetti sauce for the tomato sauce, using about 32oz of sauce, and finally i used penne instead of egg noodles. with the modifications i made to help out the fat and caloirie content i felt pretty good about serving this instead of something like a baked ziti, which is much higher in fat. overall i think it tasted quite good! a nice change from regular spaghetti. thanks!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Oct. 5, 2011

Trying to get your toddler to eat anything is a challenge, but he loves this dish and so does my hard-to-please husband. I throw in additional tomato sauce as well as frozen spinach at times for a healthier meal. Otherwise, it's wonderful the way it is! I also took other people's tweaks and use other cheeses besides cheddar. Yum!

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