Reviewed: Feb. 7, 2006

Love casseroles. Makes life so much easier. A little more turkey .. a little less noodles would made this perfect.

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Reviewed: Jan. 28, 2006

I used a can of spagetti sauce and browned the turkey with S&P, an onion and garlic powder. I used 6oz of sour cream and it was just fine. Made plenty of leftovers.

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Jan. 23, 2006

I agree with another of the reviews I read on this meal (and wish I had read beforehand!) in that the sour cream & cream cheese mixture was VERY overwhelming and it even curdled a bit so it also had a weird texture. I added a lot of things to spice up the flavor but again, at best it was only ok. We ended up throwing most of it out. I think it might have been better with an actual marinara or spaghetti sauce instead of just tomato and much MUCH less of the sour cream mixture or less of something anyway.

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Cookette007

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Reviewed: Jan. 22, 2006

This was a hit. I did as others suggested and spiced it up with salt, pepper, onion powder and some Mrs. dash spicy. I added some chopped tomatoes too. Even my picky son loved it. Served it with a salad. We have enough for left overs.

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Jo Ann

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Reviewed: Dec. 10, 2005

This was pretty good. I added onions, garlic, salt, pepper and Italian seasoning to the turkey per others suggestions. Make sure your cream cheese has softened or it will be chunky.

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Nov. 10, 2005

Very Tasty. I Added some sauteed green pepper and onion, omitted the sugar, It seemed like it needed some more flavor so I also added some garlic, red pepper, little sage, and some mixed allpurpose spice mix-really helped.

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ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

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Reviewed: Nov. 9, 2005

My family went crazy over this dish! They have said they prefer it to lasagna! Great way to disguise turkey; spiced it up a bit with lots of garlic & red pepper! A family favorite now! Thanks Beki!

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JULES55

Cooking Level: Intermediate

Home Town: Carthage, Texas, USA

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Reviewed: Nov. 5, 2005

I added some of the others suggestions. I added about 1 Tbsp of Garlic garlic, Italian seasoning, salt and pepper, and a whole onion while sauteeing. It tasted preatty good- I was looking for a way to disguise the healthy turkey. It worked.

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Wendy G

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Reviewed: Sep. 22, 2005

This is 4 stars w/the changes I made. I had a package of ground turkey to use up and found this recipe. I added a small onion and 4 garlic cloves to the turkey while browning. Also I couldn't imagine not using any spices, so I added garlic powder, italian seasoning, basil, S&P. When the noodles and turkey were cooked I mixed them together instead of layering. Also, my cream cheese was not quite soft enough and wouldn't blend enough w/the sour cream so I just mixed it all together w/the noodle mixture. This helped melt it a lot better. I also topped w/ about 1 1/2 cups shredded mozzerella, was too italian sounding to me for cheddar. After these changes I would definately make this again. Also, my hubby doesn't like cream cheese or sour cream but b/c I mixed it all together I somehow snuck it by him, that's a reason to make it again right there:)

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VALERIE7430

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Reviewed: Sep. 11, 2005

This recipe is not bad for a quick fix for a busy weeknight. I am exhausted when I get home sometimes from work/school, so I find this meal to be quick and easy to throw together. The cream cheese and sour cream make this recipe rich and satisfying, but I do find the overall taste of the dish to be a bit bland even with extra seasoning.

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HARRINGTONX2

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Reviewed: Jul. 19, 2005

This recipe was easy, but the sour cream/cream cheese mixture just overtook the other flavors; or they just didn't meld together all that well. I added some garlic salt and pepper along with chopped onion to the turkey while cooking, and added extra tomato sauce, and less cheese mixture, and it still was just OK at best. It was a good way to use a lot of the things I had in my fridge, though!

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6BATCHES

Cooking Level: Intermediate

Home Town: Medford, New York, USA

Living In: Middletown, Rhode Island, USA

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Reviewed: Jul. 7, 2005

Ok, my fault. I didn't read the reviews before I made this. I made the recipe as it states. I will next time add spices to the turkey and add more sauce. I did love the rich taste of the cream cheese and sour cream. My husband likes anything with cheese so he didn't mind the bland taste of no spices. I agree there are way too many noodles. I had to bake in two separate pans. Will try this recipe again in the future.

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SFRANK6492

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: San Antonio, Texas, USA

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Reviewed: Jul. 1, 2005

My family loved this recipe. I added a 14oz jar of marinara sauce to the ground turkey and as other reviewers suggested, I mixed all the ingredents together. I also added garlic powder, salt/pepper and basil to the ground turkey.

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DEBBIBRIENEN

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Reviewed: Jun. 27, 2005

I thought this was very good! My entire family loved it... I would, however, add another can of tomato sauce, because the cream cheese/sour cream is a bit rich. I also sprinkled seasoned salt on the ground turkey while cooking it. It would also be good seasoned with garlic salt/powder. I used reduced fat sour cream, and light cream cheese. Very yummy!

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SNGBRD222

Cooking Level: Intermediate

Home Town: Beavercreek, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: Jun. 10, 2005

I made this for dinner and I made a lot of revisions to it. After reading everyone elses review I prepared for my changes. I used an additional half a jar of spagheti sauce. I used 1/2 of a medium white onion. I seasoned with salt, pepper, basil, garlic salt. I cut back on the amount of noodles. I used enough to amply cover the bottom of the pan. I mixed everything together except the sour cream and cream cheese (I mixed them together and set aside to apply once everything else was in the pan) I also combined different cheese on top. It was great. Its very filling and dangerous on the calorie side, and its great with a vegetable or salad. It didn't take to much longer with my revisions.

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REYNASPENCER

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Reviewed: Jun. 4, 2005

This is a great basic recipe and one of my mainstayes these days. You can season it to your own preference and it's always good. One VERY important item needs to be added, though, and that's 1/2 cup milk. If you don't do that it's very dry and falls apart, as one reviewer said.

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CREEPER00

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Reviewed: May 22, 2005

This is very easy to make and pretty good comfort food. I used fat free sour cream and neufchatel cream cheese to make it a little healthier. It is a little bland, though, so I think I'll try adding some spices next time.

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DCYOCOM

Cooking Level: Intermediate

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Reviewed: May 6, 2005

This was ok for a change. The family wasn't crazy about the dish but it was something easy to make.

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JP10408

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Reviewed: Apr. 21, 2005

This was great!! I loved it! so did my mom. I am going to make this up for a friend who's having a baby and take it to her in a throw away pan. So she'll have a dinner easily poped in the oven. I added an extra can of tomato sauce as someone mentined. Also i couldn't imagine not adding any seasoning to the meat! Ground Turkey needs seasoning. I think next time i'll make it with ground pork. anyway. i layered it. put mozerella cheese on top! yummy! it is soo good. and so easy! OOH i added garlic, onion, pepper, salt, and i would have added italian seasoning if i had had some. but anyhow. it was soo yummy! and so easy! no chunks of anything to scare off the kids! :) Thanks!!

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VDUBPRINCESS

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Reviewed: Apr. 11, 2005

Followed other reviewer's advice and mixed everything together rather than layering. Doubled the tomato sauce and then added about acup of spaghetti sace as well. Next time I make it I will also add a can of diced tomatoes, maybe ro-tel for some spice. Added a lot of spices: garlic, thyme, pepper, salt & basil. Was a big hit with the family and pretty easy to make.

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HappyFamily

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