Reviewed: Feb. 12, 2008

Overall this was a good recipe. I did add a 28 oz. can of diced tomatoes along with the sauce as called for. I also added some of my own seasonings. I will make this again only I will add some more sauce just because I didn't think there was enough. It was a quick and easy meal. Thanks for the recipe!

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meljeffnkids

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA

Living In: Savannah, Georgia, USA

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Reviewed: Jan. 21, 2008

It was sooooo yummy! even when i had it a few days later..it was still fantastic!!!! will make again

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brilliantcristina

Cooking Level: Intermediate

Living In: Downey, California, USA

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Reviewed: Jan. 21, 2008

This was really good, but I tweaked it so much I dont think it wouldve been so good as written. I browned 1/2 an onion and some garlic before I browned the meat. I also added some basil, oregano, salt, blk pepper and crushed red pepper to the tomato sauce. I mixed equal parts cream cheese and lowfat yogurt and used macaroni noodles (cause its what I had). I halved the recipe for an 8x8. It was plentiful and delicious! Serve w/ a big green salad to offset this heavy casserole. :)

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Aisha

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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Reviewed: Jan. 20, 2008

Yum..will make again. Kids and myself liked it.

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kat01

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Reviewed: Jan. 15, 2008

This was a fabulous, easy to put together meal. My 3 year old twins AND my husband ate it without complaint and loved it!!! I did as other reviewers suggested and added seasonings (diced onion, garlic, oregano, pepper) to the ground turkey. It was absolutely delicious! The only other recommendation I would make is to make room in the refrigerator for leftovers. It makes A LOT! You may want to halve the recipe if you have a small family or toddlers!

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ASCHEM45

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Reviewed: Jan. 14, 2008

We liked this.. I used an entire jar of tom sauce, as well as 1 can chopped tom. I subsituted the sour cream for low fat yogurt, I also added chesse to the top and then covered while I cooked it. It was a little runny, but over all good.

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JET'smom

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jan. 12, 2008

We really liked this. I made a few changes that worked for us. I substituted lowfat yogurt for the sour cream and added a can of diced tomatoes to some leftover jars of marinara I had in the fridge. I doctored the sauce with extra spices (garlic, onion, oregano, basil, etc.) which made it so tasty. I also used higher protein spiral pasta instead of the egg noodles to cut down on the carbohydrate content. My husband loved it. He couldn't figure out what was in it but scarfed it down. A big hit! Thanks for the recipe.

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Mom2Ben

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Reviewed: Jan. 5, 2008

it was fast and simple. just what i needed. my teenage nephew was visiting, and commented how it was just going to be "baked spaghetti" as i was putting it into the oven.... he had to bite his tongue. he went back for seconds!

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wendy

Cooking Level: Intermediate

Living In: El Sobrante, California, USA

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Reviewed: Jan. 4, 2008

This was so tasty!! I didnt have egg noodles so i just used a shell noodle and it was still so great! I also added garlic and green pepper when i cooked the turkey and i think that made the dish better.

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Amanda - Queen Creek, AZ

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Reviewed: Dec. 29, 2007

This is a really good base recipe. I added oregano, basil, crushed red pepper, diced green peppers and onions to the ground turkey. In addition to the tomato sauce, I added a can of diced Italian tomatoes. It was really good!

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EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

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Reviewed: Dec. 15, 2007

This one was a hit with my family... and easy too! I made a few adjustments (but I do that with every recipe - I can't help myself). I used 1-15oz can of diced tomatoes w/juice along with 2-8oz.of plain sauce and 1/2 jar approx. 14oz. of "traditional" flavored sauce because I was concerned it would be too dry - I'm glad I did because it was perfect! I also mixed the noodles into the sauce mixture... Great flavor - I added a pinch of pepper flakes (but I add that too any/all tomato based sauces.) This will be a mainstay in our family.

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KLVGORDEN4568

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Reviewed: Dec. 6, 2007

I have three small foster children that we are adopting and they have had a tough life and food was scarce. But, they are picky eaters. They loved this recipe. We had it for lunch the next day. Even our 1yr old loved it. This one is a keeper. It will be a once a month meal.

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Rebecca

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2007

My family liked it. It was a pretty good basic meal. I did use one jar of prego marinara sauce and a small can of tomato sauce because it looked like it would be too dry. I am glad I did, it was just right. I also cooked the turkey with a little onion and garlic powder for more flavor. My husband loved it.

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CHRISTINAJOY

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Reviewed: Nov. 25, 2007

Not impressed. I broke the cardinal rule of reading the reviews before making it so I am reviewing the recipe as it is written. Yucky. There's my review. It seems that almost every single reviewer had to tweak the recipe so maybe it's okay with the changes but as written, not so wonderful. This one won't be hitting my regular rotation.

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OneBiteRule

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2007

This was really, really good. Even my 2 year old likes it! I had to make some adjustments, though: 2lbs ground turkey 1 jar of Barilla tomato basil spaghetti sauce (I only used 3/4 of it) 1 teaspoon brown sugar 12oz bowtie pasta 8oz cream cheese 8oz sour cream 1/2 cup 2% milk (some of the reviews said to add it to the sour cream/cream cheese) 2 cups shredded cheddar cheese I seasoned the turkey with garlic salt, seasoned salt, and paprika. I also layered it differently. I mixed the pasta with the sour cream/cream cheese/milk mixture and put that on the bottom, then the turkey, then the cheese. It kind of tastes like lasangna. Its something you could make ahead of time and just pop it in the oven when you are ready to eat.

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Katie

Home Town: Marysville, Michigan, USA

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Reviewed: Oct. 30, 2007

This was really easy to make, and delicious too! After reading some of the reviews, I did add a small onion, and one clove of minced garlic to the ground turkey. I also used different noodles! It makes a lot, and freezes great! Enjoy!

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Debbie

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Reviewed: Oct. 24, 2007

My sister frowned at the thought of ground turkey, but this was a hit! I used elbow pasta (1/2 box), seasoned the meat with onion powder, italian seasoning, garlic powder, and seasoned salt & pepper, and used a whole container of Prego pasta sauce. With the other ingredients, it turned out beautifully. This is a must add to my menu!

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Wife in Training

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Reviewed: Sep. 24, 2007

I thought this was going to be a so-so recipe and to my surprise it was great weeknight dish. I will make it again for sure! I included 1 can of diced tomatoes flavored with Italian seasonings. I also added fresh ground pepper to the meat mixture. Next time I would add ground pepper to the sour cream misture.

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jpmcminn

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: Sep. 23, 2007

This was a great recipe. My kids and husband loved it. We even had it for left overs and it still was a hit by all. I did though use 8 oz of tomato sauce and 8 oz of spaggetti sauce because that is what I had. It worked out great.

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Karrie

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Reviewed: Aug. 6, 2007

I found this to be bland and a bit too creamy. It was, however, easy to make. I froze the dish in individual corning ware containers and was able to pull one out at a time for a last minute dinner. If you freeze it, I recommend baking it rather than microwaving it.

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HDEEGAN

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