The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 20, 2008
My finicking eaters really like this. I would consider adding spices to the turkey next time (not salt!). I didn't have enough tomatoe sauce on hand so I just pureed w/hand blender a can of diced tomatoes. I could see doing that again w/italian style diced tomatoes or diced tomatoes w/green chiles. This somewhat bland, but very rich dish was very kid friendly. I think to cut out some fat, I will also try it w/reduced fat cream cheese and reduced fat sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 19, 2008
The first time I made this I used turkey and the family snarfed it up, just loved it! I, however, don't like ground turkey so am making it tonight with ground beef instead. I added garlic, pepper and Emeril's Italian Essence to help kick it up a notch :) This is definately a basic recipe that you can create your own way, go for it! It gets 5 *'s cuz hubby and kids request that I make this once a week!
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Photo by HAPPYPANTS

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 14, 2008
i hate to give a negative review, but even with adding onions and garlic, this recipe was b-l-a-n-d, and all i could taste was cream cheese. i'm still trying to get my son to finish eating his!
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Photo by joan

Cooking Level: Expert

Home Town: Thorold, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 11, 2008
I did not care for this. Way too much sourcream. I even added a can of tomatos and some spices.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 5, 2008
Super-easy and yummy.
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Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 21, 2008
Made this for my family. Everyone loved it. I used spaghetti noodles and cut them in half. Also added some garlic and onions. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 17, 2008
This recipe is simmlar to something I have done for years. The cream cheese was a new twist I thought I would try. I did however add some garlic, onion powder and oregano to the meat along with some frozen corn and a couple of small cans of mushrooms. It turned out wonderfully.
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Cooking Level: Expert

Home Town: Paragould, Arkansas, USA
Living In: Bigelow, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 13, 2008
This recipe is VERY rich. It was great the first night, but once I tried to have leftovers....it tasted like heartburn waiting to happen. So, we had to throw it out. I wouldn't mind making it again, but I would cut the portions in half to alleviate the heartburn feelings.
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Cooking Level: Beginning

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 1, 2008
I didn't like all the chees in this recipe. Way too much and overpowers the meat and noodles. Would not recommend it!
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Photo by michele

Cooking Level: Intermediate

Home Town: Bedford, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 15, 2008
This was okay, my husband and I felt there was too much cheese, I would do less cream cheese I think next time.
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Photo by Drea S.

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 9, 2008
Loved it! The cream cheese and sour cream combine nicely and this does have a lasagna type flavor to it. I didn't have egg noodles so I used radiatore instead. Turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 21, 2008
little bland for my taste but the girl loved it. I will make this as a regular in the rotation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 16, 2008
This was pretty easy to make. I didn't have any cheddar on hand so I used mozzerella. I was a little put off by the cream cheese/sour cream mixture. I think ricotta or cottage cheese would have tasted better, but that's just a personal preference. My husband really liked it. I did put some pepper and italian seasoning into the turkey, along with some canned chopped tomatoes that I had on hand. I did this after reading some of the comments from others. I would make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 14, 2008
If you double the tomato sauce then you do no have to cook the noodles- just put them in dry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 5, 2008
Everyone loved this recipe. The only thing I did different is add 1/2 diced onion to the turkey and spiced up the tomato sauce. Very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 1, 2008
We all liked the taste of this casserole but it was just a little heavy for us. I made just a few changes. I cooked my meat with garlic, onion, oregano and basil as some others had suggested and I added one 8oz can of tomato sauce and a small can of V8 juice. I made sure to undercook my noodles just a bit so they'd absorb the tomato flavor. I also mixed the cream cheese/sour cream mixture right into my noodles which made layering simple.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 23, 2008
3 out of 5 of us liked this recipe. It was an easy recipe and had a "just one more bite" quality of taste to it. For some reason 2 of our children didn't like the sour cream/cheese mixture. I still may make this for a potluck, just not for a dinner for us. But it you want easy and yummy, this is it. Definitely a good "comfort" food for cold winter days.
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Photo by c4christ

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 19, 2008
I used the recipe as a base and made several additions to our family's tastes. In addition to the ingredients listed I added 1 diced onion, 3 cloves garlic, basil and oregano to meat when browning. I added an undrained can of italian stewed tomatoes and a pinch of red pepper flakes. I mixed the noodles with the meat sauce. To the cheese mixture I added 1 clove garlic, parsley, minced green onions, pepper and a handful of grated parmesan. I layered the pasta/sauce on bottom and spread the cheese mixture over the top. I then topped with mozzarella, provolone and additional parmesan to continue the italian theme. A creamy, hearty dish. Rich and filling. My entire family loved it including my 3 year old twins and 1 year old. Made enough for our family of 5 with leftovers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 22, 2008
I really liked the cream cheese, it was the best part of the casserole...next time I will use less noodles though. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 22, 2008
It was good. Added the onion and the garlic, oregano and basil. Could have used some more tomato sauce.
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