The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 7, 2009
There are NINE people in my house, and EVERYONE loves this!!! It's a new favorite. I substituted spaghetti sauce for the tomato sauce & sugar. This is requested at least once a week.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 28, 2008
I also followed the suggestions of other reviewers, I cooked the meat with onions and garlic, I substituted about 24oz of commercial spaghetti sauce for the tomato sauce. I didn't have egg noodles, so I broke up 1/2 box of lasagna noodles and that worked fine. My family liked it, although my husband thought it was probably too fattening (I used regular everything). I would make this again if I find myself with extra sour cream and cream cheese again.
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skd

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 27, 2008
Very interesting combination... After reading the reviews I made some adjustments... Italian style stewed tomatoes - 2 14.5 cans and a 6 oz can of tomato paste and some water... also used neufchatel cheese and low fat sour cream. When browning the ground turkey I added some minced garlic and dried onion flakes. Pretty tasty and easy to prepare - will have again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 23, 2008
This was way too creamy with the cream cheese! Next time I'm gonna use a little more sauce and NO cream cheese!! Everything else was fine.
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Cooking Level: Beginning

Home Town: Vallejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 12, 2008
Very yummy - hubby had thirds! I added more sauce and mixed the noodles with the meat sauce before layering cheeses. Next time I will mix cream cheese/sour cream mix into the meat/noodle mixture so the cheesy flavor is throughout. Tonight we had to mix up our serving to get the cheese flavor- no big deal. Melted the cheddar on time as recipe stated and that was fine. Will make this again w/ minor changes.
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Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 24, 2008
This is fantastic recipe..my family are not ground turkey eaters..but I had a pound from Angel Food Ministries...and they never knew it was not ground beef...followed reviews from others added one jar of spaghetti sauce,can chopped mushrooms, and diced tomatoes in can, sour cream mixed with mozz. cheese..also did not have egg noodles so used elbow... it's a keeper for ground turkey ..or beef
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 16, 2008
everyone liked it, very easy. definitely add garlic and spices thyme, oregano and basil to turkey when cooking. i mixed cheeses with the noodles. i used alot of sauce 2 times amt. 11/08 will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
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Reviewed: Nov. 12, 2008
This recipe was ok! I used the noodles that don't require you to boil them..Big Mistake!!!! The end result is half cooked noodles..which wasn't too bad it added a little crunch ;-) Other than that I may attempt again...maybe!
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Cooking Level: Beginning

Home Town: Brooklyn, New York, USA
Living In: Mableton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 9, 2008
Awesome Turkey Casserole!! This is by far one of my favorite recipes!! It's great reheated also, I take it to work for lunch and everyone comments on how great it smells! :)
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Cooking Level: Intermediate

Home Town: Colton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 7, 2008
This was very good. I also followed the lead of others and put a diced onion in with the turkey while browning it. I wasn't sure what kind of flavor it would have based on the recipe so i add a 1/4 cup of Taco seasoning into the cream cheese and sour cream mixture. I just mixed all the ingredients together with the noodle in the 9x13 pan. My family enjoyed it and i will make again. Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 2, 2008
This was very good. I also followed the lead of others and put a diced onion in with the turkey while browning it. I used a little salt and lemon pepper. I only had extra large elbow macaroni and used Hunts spaghetti sauce, intstead of plain tomato sauce.I mixed everything together and topped with the shredded cheese. The flavor was great, it turned out delicious!!!!!! I made a huge pan of it and I'm looking forward to my left overs tomorrow.
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Cooking Level: Intermediate

Home Town: Falls Church, Virginia, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 28, 2008
This was quick and easy. Added onion, garlic powder, basil and used flavored tomato sauce. Not bad.
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Cooking Level: Expert

Home Town: Absecon, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 8, 2008
This is a good, basic casserole. I followed the lead of many of the reviewers and added some onion, garlic, basil, and oregano when cooking the turkey. I added a can of diced tomatoes and I also mixed everything together except for the cheese on top when cooking the casserole. I didn't have egg noodles so I used rotini. It's good, nothing too fancy and everyone enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 28, 2008
Great basic recipe and family enjoyed it very much. I found it a bit rich, but hubby says it was fine. Overall a good dinner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 27, 2008
Delicious! Definitely add the onions and garlic when cooking the turkey. I will surely make this again!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 25, 2008
I tried this recipe last night and I loved it and my family did too. I used some of the suggestions that others have made and it was awsome! Definately a keeper!
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Cooking Level: Expert

Home Town: Wildwood, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 23, 2008
awesome! i chopped 1/2 of a green pepper and 1/4 of an onion together with the turkey and it rocked it out!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 22, 2008
I used suggestions made by others such as using spagetti sauce instead of 4 cans of tomatoe sause and 1 teaspoon sugar also added onion and garlic to meat while browning. We liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 22, 2008
I took the advice from other reads and sautéed the ground turkey with onions and garlic. I only had 1 small can of tomato sauce and 1 can diced tomato on hand, so I added 1 can of Campbell’s Select Tomato Bails soup and this was very good! The soup helped to keep it very moist. The only other change was that I also mixed the noodles with the beef and tomatoes. Thank you so much for a quick dish.
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Cooking Level: Intermediate

Home Town: North East, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 11, 2008
We added a packet of dry onion soup mix to the sour cream/cream cheese mixture...delicious.
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Joy

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