Ground Turkey Casserole Recipe
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Ground Turkey Casserole

By: Beki 
"Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (336)

7,766 Saves

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground turkey
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon white sugar
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) package uncooked egg noodles
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 31.5g | Cholesterol: 145mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2004 by NoviceCook Supporting Member (Click to learn more about Supporting Membership)  view full review
Terrrrific! Easy to make, tastes great. Took the advice of previous reviewers by adding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2004 by HARMONYH   view full review
Good basic recipe but does need tweeking, with a few adjustments my husband loves it. Double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2004 by MIZCOLA   view full review
This dish is DE-LISH!!! My 8-year olds are very picky eaters but they asked for seconds! ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2004 by TERESA_C   view full review
very very dry even w/ the addition of 1/2 a can chopped tomatoes w/ juice - but this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 11, 2003 by A_STEITZ   view full review
I used "lite" ingredients. Still tasted good. Rich and filling. Will make again but I will...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 11, 2003 by Stephanie   view full review
I found this recipe to be very bland. Pehaps some onions or garlic might spice it up a bit or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2009 by Lisa Marie   view full review
*******Use a jar of salsa***** instead of tomato sauce & mexican cheese instead of cheddar &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 23, 2003 by NICKI61   view full review
The recipe was VERY good. My husband loved it. I did add a can of stewed tomatoes and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 25, 2003 by ITSYALUV1   view full review
Other than being slightly bland, I thought it was great. To keep the calories low, I used FF...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
I used ground beef instead of turkey because my family won't eat ground turkey. I also added...

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