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Ground Turkey Casserole

SUBMITTED BY: Beki PHOTO BY: meljeffnkids

"Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad."
RECIPE RATING:
The reviewer gave this recipe 215 stars. This recipe average a 4 star rating.
Read Reviews (187)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground turkey
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon white sugar
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) package uncooked egg noodles
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by MIZCOLA
This dish is DE-LISH!!! My 8-year olds are very picky eaters but they asked for seconds! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by NoviceCook
Terrrrific! Easy to make, tastes great. Took the advice of previous reviewers by adding... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by Stephanie
I found this recipe to be very bland. Pehaps some onions or garlic might spice it up a bit or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by A_STEITZ
I used "lite" ingredients. Still tasted good. Rich and filling. Will make again but I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by HARMONYH
Good basic recipe but does need tweeking, with a few adjustments my husband loves it. Double... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by TERESA_C
very very dry even w/ the addition of 1/2 a can chopped tomatoes w/ juice - but this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
I used ground beef instead of turkey because my family won't eat ground turkey. I also added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by SARAH FROM IOWA
My 4-year-old liked this recipe but everyone else hated it; too much cream cheese and sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by NICKI61
The recipe was VERY good. My husband loved it. I did add a can of stewed tomatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by ITSYALUV1
Other than being slightly bland, I thought it was great. To keep the calories low, I used FF... MORE

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