"Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better." — kcs
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1 (16 ounce) package
green bell pepper, chopped
1 (14.5 ounce) can
1 (6 ounce) can
grated Parmesan cheese, or more to taste
shredded mozzarella cheese, or more to taste
Very rarely does my husband rate anything 5 stars, but this one he did enthusiastically. I used a quality sausage, Johnsonville, and fresh plum tomatoes from the garden instead of the canned diced tomato. I omitted the green pepper because we don’t care for it but added a finely chopped large garlic clove. Also, I chopped and sprinkled some assorted cheeses I had that needed to be used over the top. The results were delicious. This is very easy and tasty, and will be in my dinner rotation.
* Percent Daily Values are based on a 2,000 calorie diet.
Ground Sausage Spaghetti
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 204
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