Ground Sausage Spaghetti Recipe - Allrecipes.com
Ground Sausage Spaghetti Recipe
  • READY IN 35 mins

Ground Sausage Spaghetti

Recipe by  

"Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
  2. Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
  3. Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Nov 01, 2013

Very rarely does my husband rate anything 5 stars, but this one he did enthusiastically. I used a quality sausage, Johnsonville, and fresh plum tomatoes from the garden instead of the canned diced tomato. I omitted the green pepper because we don’t care for it but added a finely chopped large garlic clove. Also, I chopped and sprinkled some assorted cheeses I had that needed to be used over the top. The results were delicious. This is very easy and tasty, and will be in my dinner rotation.

 
Jan 30, 2014

It was simple and easy to make. The whole family loved it, even the 7yr old. I didn't need to add anything extra. I will be adding this to the recipe box!

 

2 Ratings

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Nutrition

  • Calories
  • 558 kcal
  • 28%
  • Carbohydrates
  • 62.6 g
  • 20%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 1055 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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