Ground Pork Omelet Recipe - Allrecipes.com
Ground Pork Omelet Recipe
  • READY IN 10 mins

Ground Pork Omelet

Recipe by  

"It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce."

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Original recipe makes 2 servings Change Servings
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Directions

  1. Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins
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Reviews More Reviews

May 22, 2007

This is incredibly easy to make. I've been making a variation of this for years. I like to add cooked cellophane noodles for an interesting texture. Also I'll add some green onions, a dash of sugar, a little minced garlic, and a dash of soy sauce to make it extra tasty. This is a salty dish that balances well with jasmine rice.

 
Mar 03, 2008

This is an excellant recipe! My kids love this dish! It is great with a little Thai hot sauce on the side. I serve it with a brothy soup and lots of white rice. So delicious, you should try it.

 
Aug 31, 2010

I like this recipe because it's quick, easy, uses fish sauce, and tastes great! It was VERY salty, though - I would reduce the fish sauce to 1.5 or 2 T - and definitely have something bland, like rice, to eat with it.

 
Aug 13, 2012

It was really good and easy! It will be a go to for a quick meal during the week!

 
Sep 28, 2011

So easy and delicious! I sauteed some sliced onions and garlic in the pan before I added the egg mixture. Wonderful with chili sauce on the side. I used about half the recommended amount of fish sauce so it wouldn't be too salty.

 
Mar 31, 2012

Agree with the others.. very salty and I am a salt fiend. I added shredded carrot and green onions to it. Will make again, but really cut back on fish sauce

 
Jan 30, 2013

Great Recipe! We've been using a recipe very similiar to this in my family for years. And we'll be using it for many more years to come. Thank you for sharing! If you like, you can also top it with cilantro as a garnish.. and eat it with the Siracha sauce.

 

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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 372 mg
  • 124%
  • Fat
  • 33.3 g
  • 51%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 1516 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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