Ground Pork Omelet

SUBMITTED BY: BK

"It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	5 Min
COOK TIME	5 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons vegetable oil
3 eggs
2 1/2 tablespoons fish sauce
1 pinch pepper
6 ounces ground pork

DIRECTIONS

Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.

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REVIEWS

Reviewed on May 22, 2007 by young67

This is incredibly easy to make. I've been making a variation of this for years. I like to add... MORE

Reviewed on Mar. 3, 2008 by adl40

This is an excellant recipe! My kids love this dish! It is great with a little Thai hot... MORE

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Nutritional Information

Ground Pork Omelet

Servings Per Recipe: 2

Amount Per Serving

Calories: 414