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West African Chicken Stew

Submitted by: garp916

Warm-up the dinner table with this rib-sticking stew recipe.

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'I don't remember how I came up with the recipe for this swift stew, but it's so easy,' writes Kelly Tyras of Houston, Texas. 'It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it.'

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Tava or Turkish Stew

Submitted by: Carrie H

This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.

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Ground Beef Stew

Submitted by: Sandra Castillo

'I created this chunky soup when looking for something inexpensive and easy to make,' recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots.

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Terri's Chicken Carcass Stew

Submitted by: Terri Bailey

This chicken stew inspired by the flavors of Mexico combines leftover chicken meat with hominy, pinto beans and green chilies in chicken stock seasoned with oregano and chili powder.

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Chicken Vegetable Stew

Submitted by: Ladan

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

You will be delighted with the ease with which this tasty stew is made.

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Chili Chicken Stew

Submitted by: CORWYNN DARKHOLME

Chicken broth and condensed cream of chicken soup form the base for this chicken stew with stewed tomatoes and mixed vegetables.

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Chicken 'n' Carrot Dumpling Stew

Submitted by: Ruth Haight

It's been many years since I clipped this recipe from a magazine. It's always welcome at a family get-together.

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Chicken Stew with Pepper and Pineapple

Submitted by: CORWYNN DARKHOLME

Made in a slow cooker, this sweet and savory stew is seasoned with allspice, ginger and hot pepper sauce and thickened with a corn starch and pineapple juice thickener.

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Slow Cooker Chicken Stew

Submitted by: SUSAN KIM

A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.