The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 18, 2007
Great flavor, but I found this recipe to be very difficult to make especially when trying to squeeze the oil from the ground walnuts. It just didn't happen for me. I ended up adding mayonnaise and making chicken salad,which was not my initial intention for this dish. Too bad because this dish has a lot of potential.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 21, 2002
Wow, great recipe with authentic Turkish flavours! I made it for some guests and it knocked their socks off. Hats off to the chef!
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