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Ground Chicken With Walnuts

By: Nurdan  
"This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 192 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (4 pound) chicken, cut into pieces
  • 1 medium whole potato, peeled
  • 1 small whole onion, peeled
  • 1 small whole carrot, peeled
  • 4 cups water
  • 1 1/2 teaspoons salt
  • 2 stale French bread, crusts removed
  • 14 ounces walnuts, ground
  • 2 cloves garlic, crushed
  • 2 teaspoons ground red pepper
  • 1 teaspoon salt

Directions

  1. In a large saucepan over medium heat, place chicken, potato, onion and carrot. Pour in water, and bring to a boil. Skim any foam from the surface, and season with 1 1/2 teaspoons salt. Reduce heat, and simmer for 1hour, or until chicken and vegetables are tender. Strain and reserve broth. Discard vegetables. Allow chicken to cool, then remove skin and bones, and shred meat into very small pieces.
  2. Soften the bread in some of the chicken broth, then squeeze out. In a large bowl, combine bread, ground walnuts, garlic, red pepper, and 1 teaspoon salt. Using your hands, mix well like you're mixing meatballs. Place mixture in cheesecloth, and squeeze oil that the ground walnuts produce into a small bowl; set aside. Place walnut mixture into large bowl. Slowly blend in 1 cup of reserved chicken broth until consistency is like thick soup.
  3. Place shredded chicken in a porcelain or glass serving dish. Stir in 2 to 3 tablespoons of walnut mixture. Cover chicken with remaining walnut mixture so the chicken is not visible. Smooth surface with the back of a spoon. Pour reserved walnut oil over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 690 | Total Fat: 53.5g | Cholesterol: 136mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by JOEDOTCOM 
Wow, great recipe with authentic Turkish flavours! I made it for some guests and it knocked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Julie 
Great flavor, but I found this recipe to be very difficult to make especially when trying to... MORE

 
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