"This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer." — Nurdan
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1 (4 pound)
chicken, cut into pieces
whole potato, peeled
whole onion, peeled
whole carrot, peeled
1 1/2 teaspoons
stale French bread, crusts removed
ground red pepper
Wow, great recipe with authentic Turkish flavours! I made it for some guests and it knocked their socks off. Hats off to the chef!
Great flavor, but I found this recipe to be very difficult to make especially when trying to squeeze the oil from the ground walnuts. It just didn't happen for me. I ended up adding mayonnaise and making chicken salad,which was not my initial intention for this dish. Too bad because this dish has a lot of potential.
I used 7 saltine crackers, omitted the potato, added a bit of real Hungarian sweet paprika (about 2 tsp), and garnished the dish with pomegranate seeds for added eye-appeal.
* Percent Daily Values are based on a 2,000 calorie diet.
Ground Chicken With Walnuts
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 691
** Calories from Fat: 481
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