Reviewed: Apr. 22, 2013

I tend to find a recipe, make it once, and then move on to the next thing. It's not that the recipes aren't good, I just hardly repeat myself. But, this one I make again and again. Love it! I also use my George Foreman grill to make them.

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Reviewer:

CaitLovesCurt

Reviewed: Apr. 3, 2013

Just need to add some bread crumbs but a very good burger.

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Reviewer:

sneez

Cooking Level: Expert

Reviewed: Apr. 2, 2013

this was delish!!! everyone enjoyed it!!

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Reviewer:

vivian garcia

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Accord, New York, USA

Reviewed: Mar. 31, 2013

Made these for my husband and he said they are a "5". Unlike other people, I didn't add any breadcrumbs and, although the burgers were pretty loose when we put them on the barbecue, they firmed up quickly and stayed moist. Served on poppyseed buns with avocado slices and salsa to to top. Thanks.

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Mar. 24, 2013

I thought they were okay. DH loved them and asked for me to make them again. The kids were so so. They said it was just okay as well.

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Reviewer:

GABESGIRL

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Azusa, California, USA

Reviewed: Mar. 12, 2013

This was something different for a change of pace. The burger tasted just like taco meat. I question the need for an egg. Ground chicken is mushy enough as is and adding the egg would have turned it into gloppy mess.

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Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: Dec. 1, 2012

Followed recipe exactly, but cooked in a frying pan. I had to flip them very carefully, but burgers held together nicely. This is the best non-beef burger we have ever had. Will definitely make these again and again.

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Reviewer:

Susan

Reviewed: Jul. 12, 2012

We really liked this recipe. I put the jalapenos directly into the chicken mixture and I did add a bit of panko crumbs to firm it up a little. I cooked them on the stove in a little olive oil because we don't grill and they were beautiful.

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Reviewer:

pizzadog

Cooking Level: Expert

Home Town: North Vancouver, British Columbia, Canada

Living In: Langley, British Columbia, Canada

Reviewed: Jun. 19, 2012

I enjoyed these. The addition of the egg made for a softer burger, but I liked it. I forgot to add the avocado , but have leftovers for dinner tonight so I'll remember to add it. I cooked mine on a stove top grill pan..

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Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: May 20, 2012

Loved these burgers! I used ground turkey, added some bread crumbs, and topped my burger with chipotle hot sauce. So yummy! My 3 very picky girls thought they were better then beef burgers!

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