The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 7, 2009
Super yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 4, 2009
Great recipe! I forgot to add the taco seasoning while mixing the ground chicken with the other ingredients so I sprinkled it on top, still turned out great. I took advice from others and added bread crumbs. Will be using this recipe again! Thank you!
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Photo by mariasmenu

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: North Andover, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 14, 2009
We LOVE this recipe. It has become a staple in our house, try it with avocado and pineapple on top!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 21, 2009
WOW! These were really good burgers. A little hard to handle, and not very pleasing to look at but the taste was 5 stars, easily.
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Photo by Ashley_S

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 19, 2009
These were fantastic! The only change I made was to chop up the jalapeno and mix it in with the burgers. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 16, 2009
Really good! Easy too! I've made these twice and will keep this one in my recipe box. I added some bread crumbs because I found the mixture was a little wet. Great flavour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 11, 2009
This was a great, easy, healthy dinner. Both of my young daughters (5 and 2) loved it. I didn't grill the burgers -- I cooked them on the stove and they were very tasty. Thanks!
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MSH

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 6, 2009
I really enjoyed this as did my husband. I too had to add breadcrumbs to this however as it was very gooey. I cooked the burgers on my Foreman grill, and dressed them w/lettuce, tomato, onion, pickled jalapenos, salsa & guacamole. I think this would make a great meatloaf. You could either add breadcrumbs to it or oatmeal to help bind this together. If I were making a meatloaf with this I would add some chopped up jalapenos, anaheim chiles and/or some pasillas. I would also probably top this with a Mexican hot tomato sauce like El Pato (instead of ketchup that some people do with a traditional meatloaf)......
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 15, 2008
I love this recipe. I make it into taco salad and used tortilla chips with shredded lettuce, cheese, salsa, olives and green onions. Great salad!
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Photo by ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 29, 2008
These were quite good! My boyfriend kept saying how he hates ground chicken, but he ate two of them! I added some sour cream and only used 2 egg whites. Even though it is a very wet mixture, I cooked it indoors (without using bread crumbs) on a grilling pan and had no problem. Delicious!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 18, 2008
Excellent! Used about 3/4 packet taco seasoning, added 1/2 cup breadcrumbs, fresh minced garlic. Served with guacamole, sour cream and fresh salsa. Family and guests loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 8, 2008
REally good flavor. Mine were quite gooey and I thouhgt that they would fall apart on the BBQ so I added 1/2 cup dry bread crumbs and they turned out fine. I served wit hveggies and dip and everybody liked it, even the kids!
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 14, 2008
We loved these. I added some bread crumbs to hold together, and served them in folded-over tortillas with a little salsa, cheese and sour cream. Everyone gobbled them up -- even my super picky daughter!
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BRB

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 13, 2008
I made these...but, I thought they were kinda tasteless.... I won't be making them again!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Hamburg, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 24, 2008
Totally great! I did add bread crumbs as well. Very moist burger with lots of flavour from the taco seasoning. Great too with the avacado and salsa. My husband loved them which was great because he is a big red-meat-burger-guy. Will definitely do again and have passed on to my friends!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 11, 2008
I've made these several times now and my family LOVES them! It's such a great healthy substitue to regular hamburgers. My daughter doesn't like tacos and loves this recipe and my son doesn't tend to like anything but chicken nuggets and loved this meal. The only thing that I do a little differently is add the jalapenos into the mix for my husband and I's burgers so it gets cooked right in. Awesome recipe and so easy to cook!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 2, 2007
AWESOME!! I put a little fat free sour cream on the burger also and some bread crumbs in the burgers to keep them together on the grill but still an awesome recipe!!
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