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Reviewed: Jul. 8, 2008

REally good flavor. Mine were quite gooey and I thouhgt that they would fall apart on the BBQ so I added 1/2 cup dry bread crumbs and they turned out fine. I served wit hveggies and dip and everybody liked it, even the kids!

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jamie278ca

	Home Town: Calgary, Alberta, Canada
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Reviewed: Apr. 14, 2008

We loved these. I added some bread crumbs to hold together, and served them in folded-over tortillas with a little salsa, cheese and sour cream. Everyone gobbled them up -- even my super picky daughter!

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BRB

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Apr. 13, 2008

I made these...but, I thought they were kinda tasteless.... I won't be making them again!

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TRACYFACE

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Hamburg, New York, USA
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Reviewed: Mar. 24, 2008

Totally great! I did add bread crumbs as well. Very moist burger with lots of flavour from the taco seasoning. Great too with the avacado and salsa. My husband loved them which was great because he is a big red-meat-burger-guy. Will definitely do again and have passed on to my friends!

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Reviewer:

Stacey


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Reviewed: Mar. 11, 2008

I've made these several times now and my family LOVES them! It's such a great healthy substitue to regular hamburgers. My daughter doesn't like tacos and loves this recipe and my son doesn't tend to like anything but chicken nuggets and loved this meal. The only thing that I do a little differently is add the jalapenos into the mix for my husband and I's burgers so it gets cooked right in. Awesome recipe and so easy to cook!!

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Reviewer:

lilwolfer


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Reviewed: Oct. 2, 2007

AWESOME!! I put a little fat free sour cream on the burger also and some bread crumbs in the burgers to keep them together on the grill but still an awesome recipe!!

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