Ground Chicken Taco Burgers

SUBMITTED BY: mwiessner

"My husband and I are trying to add more variety to our diets, and cut back on red meat, so I came up with this ground chicken burger, and it is delish! I used my George Foreman grill to cook them. I served them with the spicy baked sweet potato fries found on this Website. They make a nice substitution for a regular cheeseburger and French fries."

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Read Reviews (6)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound ground chicken
1/2 small onion, diced
1 teaspoon minced garlic
1/2 (1 ounce) package dry taco seasoning mix
1 egg
salt and pepper, to taste
4 wheat hamburger buns, toasted
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1/4 cup chopped jalapeno pepper
1/2 cup salsa, or to taste

DIRECTIONS

Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Mix the ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper to taste. Divide chicken mixture evenly and form into 4 soft patties.
Cook the chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. To serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeno peppers and salsa. Cover with remaining half of bun.

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REVIEWS

Reviewed on Mar. 24, 2008 by Stacey

Totally great! I did add bread crumbs as well. Very moist burger with lots of flavour from... MORE

Reviewed on Mar. 11, 2008 by lilwolfer

I've made these several times now and my family LOVES them! It's such a great healthy... MORE

Reviewed on Oct. 2, 2007 by Danalyn

AWESOME!! I put a little fat free sour cream on the burger also and some bread crumbs in the... MORE

Reviewed on Jul. 8, 2008 by jamie278ca

REally good flavor. Mine were quite gooey and I thouhgt that they would fall apart on the BBQ... MORE

Reviewed on Apr. 14, 2008 by BRB

We loved these. I added some bread crumbs to hold together, and served them in folded-over... MORE

Reviewed on Apr. 13, 2008 by TRACYFACE

I made these...but, I thought they were kinda tasteless.... I won't be making them again! MORE

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Recipe Submitter:

mwiessner

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA Living In: Ft Campbell, Kentucky, USA
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