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Reviewed: Apr. 30, 2008

Good, quick recipe. I didn't have everything on hand, so substituted carrots and zuccini for the celery and okra. Used some fresh tomatoes and a bit of tomato paste with water in place of the canned tomatoes. You could make many subtile adjustments and have a slightly different meal each time. Will save to my reipe box for sure! Thanks for posting.

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echosunshine


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Reviewed: Apr. 5, 2008

Very easy and tastes amazing. I would add a little more chicken broth , mine was a little dry. I usually cook things from a box,fast and easy. This recipe is just that!

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lauraa509


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Reviewed: Nov. 19, 2006

Not a great hit, I'm afraid. Probably more to do with our tastebuds than the recipe itself, but we found it terribly bland - and that's even after I added chorizo to try and spice it up somewhat.

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Lupin Pooter

	Home Town: Sherborne, Dorset, England, U.K.
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Reviewed: Nov. 7, 2006

THIS WAS PRETTY GOOD! I HAD NEVER MADE GUMBO BEFORE. I USED CHICKEN TENDERLOINS INSTEAD OF GROUND CHICKEN AND FROZEN SLICED OKRA INSTEAD OF FRESH. WILL MAKE AGAIN!

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JESSEH


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Ground Chicken Gumbo

Reviewer:

echosunshine

Reviewer:

lauraa509

Reviewer:

Lupin Pooter

Reviewer:

JESSEH