Ground Cherry Sauce Recipe
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Ground Cherry Sauce

By: lauriebj  
"This sauce is a family favorite that can be frozen or canned, then used as topping, sauce or added to a pie. Use regular sugar or substitute 1/2 cup Splenda for a sugar-free treat. Freeze or process as a jam for later use."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 62 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 cup water
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 4 cups ground cherries, husked

Directions

  1. Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. Bring to a boil, and stir in the cherries. Reduce heat, and simmer until cherries are transparent. Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

Footnotes

  • Editor's Note
  • Ground Cherries, also called Cape Gooseberries, are cultivated in tropical regions such as Hawaii, Australia, New Zealand, South Africa, India, and China, and also grow wild in many areas of the continental United States.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Chris 
I used this recipe for an entirely different berry, but wanted to share it so that others... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by newheart and Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks lauriebj for this MAGNIFIC recipe. Just perfect and amazingly good. I used 1/2 of... MORE

 
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