Ground Cherry Pie II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 6, 2004
I sure was happy to find a recipe for these neat little fruit. My neighbour gave me some plants and now i have tons but did not know what to do with them!! This pie was very good and i will plant more ground cherries next year just to make more pies!!
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Reviewed: Aug. 1, 2004
This was fantastic! Really interesting taste and easy to do (especially by cheating with a store-bought crust). This recipe is a keeper! There are only two difficulties: ground cherries are only available at our farmer's market occasionally, and it takes quite a lot of work to remove all those husks. But definitely worthwhile
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Reviewed: Jul. 21, 2004
I purchased ground cherries at the near by Mennonite produce auction. I found this recipe and it was great.I used 4 cups of ground cherries for a larger pie. I did increase the flour in the pie. It was so easy and is sooooooo delicious. I did not increase the sugar. The cherries become more sweet when they cook.
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Reviewed: Sep. 9, 2001
I bought these ground cherries in Mennonite country in Pennsylvania, while visiting my son. I was told they make a great pie, but I had no recipe. Luckily, thru "all recipes", I found this recipe. It was delicious. I might cut down on the sugar if I'm lucky enough to get any more of these ground cherries - but it was a treat.
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Reviewed: Jun. 4, 2001
I was so glad to find this recipe. I have been looking for it for some time. This is a great tasting pie and is a real treat!!!!
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Reviewed: Sep. 1, 2000
this recipe was outstanding! Taste was out of this world. Makes you crave those wonderful different tasting berries. I chopped the berries in the food processor before I put them in the pie shell.
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