Ground Cherry Pie I

Submitted by: MARBALET 
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two. 

Photo of: Concord Grape Pie II

Concord Grape Pie II

Submitted by: Terri 
This very flavorful grape pie has the added delight of a yummy brown sugar, butter and rolled oat crumble topping that adds wonderful taste and crunch to each bite. 

Photo of: Best Cherry Pie

Best Cherry Pie

Submitted by: Leia 
Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned cherry pie filling, sugar, flour and almond flavoring. 

Cherry Icebox Pie

Submitted by: PSTEWART 
For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours. 

Photo of: Cherry Pie IV

Cherry Pie IV

Submitted by: Beth Campbell 
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category. 

Photo of: Cherry Pie II

Cherry Pie II

Submitted by: Carol 
Although you 'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven. 

Photo of: Rhubarb Cherry Pie

Rhubarb Cherry Pie

Submitted by: Annabelle Magee 
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 

Cherry Cheesecake Pie

Submitted by: Nancy Reeves 
This is the best cheesecake pie I've ever had. 

Always Delicious Cherry Pie

Submitted by: Jody Clark 
A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream! 

Dessert Cherry Pie

Submitted by: Beth Leslie 
A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in. 
 
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