Ground Cherry Pie II Recipe

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Most Helpful Positive Review

Aug 15, 2003

I bought these ground cherries in Mennonite country in Pennsylvania, while visiting my son. I was told they make a great pie, but I had no recipe. Luckily, thru "all recipes", I found this recipe. It was delicious. I might cut down on the sugar if I'm lucky enough to get any more of these ground cherries - but it was a treat.

—VILOVE

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Most Helpful Critical Review

Oct 24, 2007

A little too sweet for me, eating raw ground cherries as is was much more satisfying.

—mountianbluebird

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13 Ratings

Jul 21, 2004

I purchased ground cherries at the near by Mennonite produce auction. I found this recipe and it was great.I used 4 cups of ground cherries for a larger pie. I did increase the flour in the pie. It was so easy and is sooooooo delicious. I did not increase the sugar. The cherries become more sweet when they cook.

—thyme2cook

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Sep 06, 2004

I sure was happy to find a recipe for these neat little fruit. My neighbour gave me some plants and now i have tons but did not know what to do with them!! This pie was very good and i will plant more ground cherries next year just to make more pies!!

—SHIRLEYLAMONTAGNE

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Aug 15, 2003

this recipe was outstanding! Taste was out of this world. Makes you crave those wonderful different tasting berries. I chopped the berries in the food processor before I put them in the pie shell.

—ROSEMOLLY

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Oct 20, 2009

You should just add about the amount of sugar you like to this recipe. And it turns out great. You can make it as sweet as you want. It is delicious and I was eating a piece of it at work the other day and all the guys were like "wow" will you make me some of that? So I'm making two pies tonight. I've used this recipe multiple times so far. It turns out great every time but I do use less sugar.

—Kokonut

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Sep 01, 2003

I was so glad to find this recipe. I have been looking for it for some time. This is a great tasting pie and is a real treat!!!!

—TJHEWITT

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Sep 01, 2010

Very Good. I have been needing a recipe to utilize the yield of my ground cherries. I cut the sugar back, made a pie crust with a criss-cross top, and added some lemon juice to give it some extra tartness. Makes an excellent presentation. I think the original crumb topping would be fantastic as well.

—lizbeth25

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Nutrition

Calories
214 kcal
11%

Carbohydrates
33.9 g
11%

Cholesterol
8 mg
3%

Fat
8.4 g
13%

Fiber
0.3 g
1%

Protein
2 g
4%

Sodium
127 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ground Cherry Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 214
Calories from Fat: 76

% Daily Value *
Total Fat 8.4g 13 %
** Saturated Fat 2.6g 13 %
Cholesterol 8mg 3 %
** Sodium 127mg 5 %
** Potassium 41mg 1 %
Total Carbohydrates 33.9g 11 %
** Dietary Fiber 0.3g 1 %
Protein 2g 4 %
** Sugars 18.7g
Vitamin A 8 %
Vitamin C 8 %
Calcium 3 %
Iron 11 %
Thiamin 14 %
Niacin 17 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.