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"Ground cherries, Physalis pruinosa, which produce tiny tomato-like fruits in papery husks on low bushes, also known as husk tomatoes, are a smaller, more flavorful cousin of the tomatillo, used in Mexican salsa verde." — MARBALET
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4 cups ground cherries, husked
1/2 cup white sugar
2 teaspoons tapioca
2 tablespoons all-purpose flour
1 lemon, juiced
2 tablespoons butter
1 recipe pastry for a 9 inch double crust pie
This pie's flavor reminds me of a gooseberry pie. It is good and very easy to make. Between the Ground Cherry Pie 1 and the Ground Cherry Pie 11 recipe, I would choose the ground Cherry Pie 11.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Ground Cherry Pie I
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 351 Calories from Fat: 165
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
See how to make a simple cherry cobbler using fresh not canned cherries.
See how to make a sweet and tart, two-berry pie from scratch.
